Pistachio Rose Bliss Balls

Makes 30-35
by Tenina Holder

Videos


Recently I hosted my son and future daughter in law’s engagement party. The idea was to have a dessert bar to beat all dessert bars. I think we did it! (Check out the video!) But given my dessert heritage I was afraid that it would all be a bit unhealthy for the young crowd, so I whipped up three different bliss ball recipes and I have to say, they all disappeared. So they must have been good right? These were my favourite, a little bit more elegant than your usual with the delicate rose and pistachio flavours. TOTALLY easy. I loved them.

Hopefully you will too.

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Need

  • 100 g pistachios, shelled
  • 100 g dried coconut, finely shredded, plus some more for rolling
  • 170 g dried cranberries (craisins)
  • 2 tsp Vanilla - Bean Paste BUY
  • 20 g pure maple syrup
  • 3 tsp beetroot powder, (optional, but it does make them pretty!)
  • 40 g Coconut - Oil BUY
  • 2 tbsp rosewater

Do

1  

Place all ingredients into the TM bowl and blend 15 sec/speed 8.

2  

Roll into balls and coat in additional coconut. Store in airtight container in the fridge or freezer.

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