Recently I hosted my son and future daughter in law’s engagement party. The idea was to have a dessert bar to beat all dessert bars. I think we did it! (Check out the video!) But given my dessert heritage I was afraid that it would all be a bit unhealthy for the young crowd, so I whipped up three different bliss ball recipes and I have to say, they all disappeared. So they must have been good right? These were my favourite, a little bit more elegant than your usual with the delicate rose and pistachio flavours. TOTALLY easy. I loved them.
Hopefully you will too.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams pistachios, shelled
- 100 Grams dried coconut, finely shredded, plus some more for rolling
- 170 Grams dried cranberries (craisins)
- 2 Teaspoons vanilla bean paste BUY
- 20 Grams pure maple syrup
- 3 Teaspoons beetroot powder (optional, but it does make them pretty!)
- 40 Grams coconut oil BUY
- 2 Tablespoons rosewater
Do
- 1
Place all ingredients into the Thermomix bowl and blend 15 sec/speed 8.
- 2
Roll into balls and coat in additional coconut. Store in airtight container in the fridge or freezer.
