Pistachio Rose Bliss Balls
Recently I hosted my son and future daughter in law’s engagement party. The idea was to have a dessert bar to beat all dessert bars. I think we did it! (Check out the video!) But given my dessert heritage I was afraid that it would all be a bit unhealthy for the young crowd, so I whipped up three different bliss ball recipes and I have to say, they all disappeared. So they must have been good right? These were my favourite, a little bit more elegant than your usual with the delicate rose and pistachio flavours. TOTALLY easy. I loved them.
Hopefully you will too.
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Need
- 100 Grams pistachios, shelled
- 100 Grams dried coconut, finely shredded, plus some more for rolling
- 170 Grams dried cranberries (craisins)
- 2 Teaspoons vanilla bean paste BUY
- 20 Grams pure maple syrup
- 3 Teaspoons beetroot powder (optional, but it does make them pretty!)
- 40 Grams coconut oil
- 2 Tablespoons rosewater
Do
- 1
Place all ingredients into the Thermomix bowl and blend 15 sec/speed 8.
- 2
Roll into balls and coat in additional coconut. Store in airtight container in the fridge or freezer.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
