Seeded Fruit Crackers
Hands up who has paid a million dollars for these in the past. They are literally about $7 or $8 for a pack and then there is like 12 crackers in a pack. It's kind of outrageous when you can make them yourself. These are pretty amazing. We included them in our Amazing Grazing ebook, which is out now as a print book as well, due to popular demand. It would make the perfect gift by the way, with a pack of these. All for less than tha a couple of packs of the commercial variety!
Get ready kids, amazing grazing season is upon us and due to covid, I have a feeling we may be entertaining at home more than last year, just because we cannot go on holidays yet...fingers crossed I am wrong on this one!
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The Lazy Sourdough Bakery course now baking.
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Need
- 1 Egg
- 2 egg whites
- 40 Grams raw caster sugar BUY
- 200 Grams plain flour BUY
- 1 Pinch pink salt flakes BUY
- 50 Grams craisins
- 50 Grams dried figs
- 40 Grams Pumpkin seeds
- 20 Grams Linseeds
- 20 Grams Water
Do
- 1
Preheat oven to 180° And line 2 baking trays with baking paper.
- 2
Place egg, egg whites and sugar into the Thermomix bowl and combine 10 sec/speed 6
- 3
Add the remaining ingredients and knead 2 mins/interval
- 4
Turn out dough on to a floured bench and shape into a log. Bake for 35 minutes. Set aside to cool.
- 5
Once cool, slice the log into thin crackers and place on trays.
- 6
Bake for 20 minutes, or until dried out to your liking.
- 7
Serve with cheese and dips.
- 8
Recipe can be doubled.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
