Seeded Fruit Crackers
Hands up who has paid a million dollars for these in the past. They are literally about $7 or $8 for a pack and then there is like 12 crackers in a pack. It's kind of outrageous when you can make them yourself. These are pretty amazing. We included them in our Amazing Grazing ebook, which is out now as a print book as well, due to popular demand. It would make the perfect gift by the way, with a pack of these. All for less than tha a couple of packs of the commercial variety!
Get ready kids, amazing grazing season is upon us and due to covid, I have a feeling we may be entertaining at home more than last year, just because we cannot go on holidays yet...fingers crossed I am wrong on this one!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 Egg
- 2 egg whites
- 40 Grams raw caster sugar BUY
- 200 Grams plain flour
- 1 Pinch pink salt flakes BUY
- 50 Grams craisins
- 50 Grams Dried Fig(s)
- 40 Grams Pumpkin seeds
- 20 Grams Linseeds
- 20 Grams Water
Preheat oven to 180° And line 2 baking trays with baking paper.
Place egg, egg whites and sugar into the Thermomix bowl and combine 10 sec/speed 6
Add the remaining ingredients and knead 2 mins/interval
Turn out dough on to a floured bench and shape into a log. Bake for 35 minutes. Set aside to cool.
Once cool, slice the log into thin crackers and place on trays.
Bake for 20 minutes, or until dried out to your liking.
Serve with cheese and dips.
Recipe can be doubled.
This is just one of our Insider recipes. Join us today and start cooking!
That's all the recipes!
No more recipes to load