Seeded Fruit Crackers
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Get ready to stop paying for those delicious crackers we love to have on our cheese boards each year. These are better and WAY cheaper.
Hands up who has paid a million dollars for these in the past. They are literally about $8 or $10 for a pack and then there is like 12 crackers in a pack. This is them!!
This recipe appears in our smaller project, ‘Amazing Grazing’ which has been one of the most popular books we have published ourselves.
They are spot on and completely delicious. Feel free to swap in or out, any seeds, dried fruit of choice to create your own flavours. They are great for gifting as well.
Serving suggestions: (if you needed any!)
Soft cheeses such as brie, camembert or aged cheddar
Ricotta with hot honey and fresh thyme
Avocado smash with lemon and pink salt flakes
Smoked salmon with cream cheese and dill
Hummus with roasted capsicum
Labneh with olive oil and dukkah
Peanut butter or almond butter with sliced banana
Pedro Ximenez Fig Paste
Butter and good quality marmalade
Soft blue cheese with fresh pear slices
Need
- 1 eggs
- 2 egg whites
- 40 Grams raw caster sugar BUY
- 200 Grams bakers or strong flour BUY
- 1 Pinch pink salt flakes BUY
- 50 Grams craisins
- 50 Grams dried figs
- 40 Grams pumpkin seeds
- 20 Grams linseeds
- 20 Grams water
Do
- 1
Preheat oven to 180° And line 2 baking trays with baking paper.
- 2
Place egg, egg whites and sugar into the Thermomix bowl and combine 10 sec/speed 6
- 3
Add the remaining ingredients and knead 2 mins/interval/dough setting
- 4
Turn out dough on to a floured bench and shape into a log. Bake for 35 minutes. Set aside to cool.
- 5
Once cool, slice the log into thin crackers and place on trays.
- 6
Bake for 20 minutes, or until dried out to your liking.
- 7
Serve with cheese and dips.
- 8
Recipe can be doubled.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
