Cheesey Sables

Makes 20
by Tenina Holder

I love a good sable, and normally think of them as sweet or as the base of a cheesecake or tartā€¦so these are a savoury take on a sable. Crumbly, buttery, little bites of yum, they are perfect for the Christmas entertaining platter. Get out the dried fruit, a few nuts, some good cheese and theseā€¦or box them up and use them as gifts. Maybe save the egg whites and go ahead and make that Crio Bru Pavlova you are dreaming about!

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Need

  • 50 Gram mature cheddar
  • 30 Gram parmesan plus extra
  • 100 Gram unsalted butter, cubed
  • 120 Gram SR flour plus extra
  • 2 egg yolks, hard boiled
  • 50 Gram fine polenta
  • Pinch Pink Salt Flakes BUY
  • 1/2 Teaspoon freshly grated nutmeg
  • Sesame seeds to garnish

Do

1  

Preheat oven to 180ĀŗC and line a baking tray with paper.

2  

Place cheeses into Thermomix bowl and mill 10 sec/speed 1o.

3  

Add remaining ingredients except seeds and blend 6 sec/speed 6.

4  

Tip out onto floured Silpat mat and push together with hands.

5  

Roll into small balls and place onto prepared tray. Sprinkle with seeds and extra grated Parmesn. Flatten with a piece of baking paper between the biscuit and the MC to form rounds.

6  

Bake 8-10 minutes until golden and fragrant.

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