Crunchy Asian Green Salad

Name: Thermomix recipe: Crunchy Asian Green Salad
Prep time: 5 min
Ingredients: 40 Grams Herbed Avocado Mayonnaise; 30 Grams rice wine vinegar; 20 Grams white wine vinegar; 40 Grams dark soy sauce; 40 Grams honey; 5 cm fresh ginger peeled; 2 cloves garlic; 1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!); 100 Grams; 40 Grams sesame oil; pink salt flakes and freshly cracked pepper to taste; 4 Tablespoons sesame seeds, toasted; 1-2 bags salad greens of choice; Generous Handfuls macadamia nuts, roasted and salted; 200 Grams fresh bean sprouts, or more to taste

Serves 8 Prep Time 5 minutes Rated: Print

I recently was asked to provide a bunch of salads for a family function (not my family, someone elses!!) and so in an effort to be a little more interesting than your standard lettuce, tomato, cucumber....and given that I had all these other amazing salads (all in For Foods Sake, I don't mind mentioning!!) I really only needed a green salad of sort, and well...this is the result. The pic is just from my iphone, so not awesome, but once I had finished and had a wee taste, I knew I needed to share it with you. Hope you whip it up today, and do yourself a flavour!

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Need

Dressing
40 Grams Herbed Avocado Mayonnaise Recipe
30 Grams rice wine vinegar
20 Grams white wine vinegar
40 Grams dark soy sauce
40 Grams honey
5 cm fresh ginger peeled
2 cloves garlic
1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!)
100 Grams
40 Grams sesame oil
pink salt flakes and freshly cracked pepper to taste BUY
Salad
4 Tablespoons sesame seeds, toasted
1-2 bags salad greens of choice
Generous Handfuls macadamia nuts, roasted and salted
200 Grams fresh bean sprouts, or more to taste

Do

1: To make dressing, place all ingredients into Thermomix bowl and blend 1 min/speed 8.
2: To make salad, place sesame seeds into a dry pan on a medium high heat and toss until lightly toasted and fragrant. Cool and set aside.
3: Place all salad ingredients into a large serving bowl or platter and toss gently. Drizzle with salad dressing and serve immediately.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!