Crunchy Asian Greens Salad

Name: Thermomix recipe: Crunchy Asian Greens Salad
Prep time: 5 min
Ingredients: 40 Grams Easy Thermomix mayonnaise; 30 Grams rice wine vinegar; 20 Grams white wine vinegar; 40 Grams tamari; 40 Grams honey; 5 cm fresh ginger peeled; 2 cloves garlic; 1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!); 100 Grams Extra Virgin Olive Oil (EVOO); 40 Grams sesame oil; pink salt flakes and freshly cracked pepper to taste; 4 Tablespoons sesame seeds, toasted; 200-400 Grams salad greens of choice, try and get a nice colourful mix; generous Handfuls macadamias roasted and salted; 100 Grams fresh bean sprouts, or more to taste; leafy herbs of choice

Serves 8 Prep Time 5 minutes Rated: Print

Videos

Easy, its all about the dressing (not the bass) and you know how easy dressings are to whiz up in your Thermomix!

I recently was asked to provide a bunch of salads for a family function (not my family, someone elses!!) and so in an effort to be a little more interesting than your standard lettuce, tomato, cucumber....and given that I had all these other amazing salads (all in For Foods Sake, I don't mind mentioning!!) I really only needed a green salad of sort, and well...this is the result.

We just love it, so much so that it now appears in The Weekend Table. This picture is from that book. I also now grow Vietnamese mint which maybe my favourite herb after coriander/cilantro as divisive as that may be!

Need

The Dressing
40 Grams Easy Thermomix mayonnaise Recipe
30 Grams rice wine vinegar
20 Grams white wine vinegar
40 Grams tamari
40 Grams honey
5 cm fresh ginger peeled
2 cloves garlic
1 Tablespoon hot chilli sauce (I used Vietnamese Sriracha sauce, my fave condiment of the moment!)
100 Grams Extra Virgin Olive Oil (EVOO) BUY
40 Grams sesame oil
pink salt flakes and freshly cracked pepper to taste BUY
The Salad
4 Tablespoons sesame seeds, toasted
200-400 Grams salad greens of choice, try and get a nice colourful mix
generous Handfuls macadamias roasted and salted BUY
100 Grams fresh bean sprouts, or more to taste
leafy herbs of choice

Do

1: To make dressing, place all ingredients into Thermomix bowl and blend 1 min/speed 8.
2: To make salad, place sesame seeds into a dry pan on a medium high heat and toss until lightly toasted and fragrant. Cool and set aside.
3: Place all salad ingredients into a large serving bowl or platter and toss gently. Drizzle with salad dressing and serve immediately.

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!