Red Pesto
I love to whip up a quick dip to keep the hungry hoardes happy whilst I am preparing other things. It is kind of nice to have guests or family gather round the kitchen, having a little dip here and there as they chat or join in with the prep. This is such a dip but it also serves well as part of an Amazing Grazing table. We have now gone to print with Amazing Grazing it was so popular last year. Don't miss out, copies will sell fast and we only printed a very limited number!
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Need
- 100 Grams parmesan cheese cubed
- 1 cloves garlic
- 1 red chilli quartered
- 100 Grams sun dried tomatoes drained
- 1 capsicum/bell pepper red, roughly chopped
- 1 lemons juice only
- 1 Pinch pink salt flakes BUY
- 200 Grams cashews
- 60 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Place Parmesan, garlic and chilli into the Thermomix bowl and chop 10 sec/speed 10
- 2
Add sundried tomatoes, capsicum, lemon juice and salt and chop 3 sec/speed 4 repeat if needed. You want it chunky.
- 3
Add cashews and EVOO and combine 4 sec/speed 4 or until cashews are slightly broken up.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
