I love to whip up a quick dip to keep the hungry hoardes happy whilst I am preparing other things. It is kind of nice to have guests or family gather round the kitchen, having a little dip here and there as they chat or join in with the prep. This is such a dip but it also serves well as part of an Amazing Grazing table. We have now gone to print with Amazing Grazing it was so popular last year. Don't miss out, copies will sell fast and we only printed a very limited number!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 100 Grams Parmesan cubed
- 1 Garlic Cloves
- 1 Red Chillie(s) quartered
- 100 Grams Sun Dried Tomatoes drained
- 1 Capsicum/Pepper red, roughly chopped
- 1 Lemon juice only
- 1 Pinch Pink Salt Flakes BUY
- 200 Grams Cashews
- 60 Grams Extra Virgin Olive Oil (EVOO) BUY
Place Parmesan, garlic and chilli into the Thermomix bowl and chop 10 sec/speed 10
Add sundried tomatoes, capsicum, lemon juice and salt and chop 3 sec/speed 4 repeat if needed. You want it chunky.
Add cashews and EVOO and combine 4 sec/speed 4 or until cashews are slightly broken up.
This is just one of our Insider recipes. Join us today and start cooking!