Pumpkin Pie Ice Cream

Name: Thermomix recipe: Pumpkin Pie Ice Cream
Prep time: 12 h
Cook time: 16 min
Ingredients: 300 Grams pumpkin, peeled, roughly cubed; 140 Grams pure maple syrup; 200 Grams whole milk; 200 Grams cream; 2 large eggs; 8 Drops doTERRA cinnamon bark oil; 2 Drops doTERRA Oils ginger oil; 2 Drops doTERRA Oils clove oil; 1 Teaspoon ground nutmeg; 1/2 Teaspoon ground allspice; 2 Teaspoons vanilla bean paste; Toasted walnuts or pecans if desired

Serves 6-8 Prep Time 12 hours Cook Time 16 minutes Rated: Print

What is more American than pumpkin pie? Pumpkin pie ice cream! On my recent USA trip, pumpkin spice was the go! Here is my doTERRA version! Delish!

Ice cream season is upon us. Nearly. And hey...so is Halloween, not that I think of that being a thing, but it kind of is becoming a thing yes? In my neighborhood it is at least. And I am in the USA as I write this and am surrounded by pumpkin carvers, decorations, pumpkin spice EVERYTHING and Disneyland is fully themed with Halloween. I had no idea...I lived here for years, not sure where I was each Halloween, but really?? Never knew till this trip. SO here is my salute to pumpkin spice and summer pending. You do need doTERRA oils to get the full benefits of flavour, but you can replace all of the oils with dry spices. Use about 1/2 tsp of anything but ground cloves. Use a pinch of cloves if you don't have the oil.

Happy Summery, Halloween!

Need

300 Grams pumpkin, peeled, roughly cubed
140 Grams pure maple syrup
200 Grams whole milk
200 Grams cream
2 large eggs
8 Drops doTERRA cinnamon bark oil BUY
2 Drops doTERRA Oils ginger oil BUY
2 Drops doTERRA Oils clove oil BUY
1 Teaspoon ground nutmeg
1/2 Teaspoon ground allspice
2 Teaspoons vanilla bean paste BUY
Toasted walnuts or pecans if desired

Do

1: Place the pumpkin and maple syrup into Thermomix bowl and chop 5 sec/speed 7.
2: Scrape down sides of bowl and lid and cook 8 min/100°C/speed 3.
3: Blend 1 min/speed 7.
4: Scrape down sides of bowl and lid and add all other ingredients (except the pecans), in the order listed.
5: Cook 8 min/80°C/speed 4. Cool custard completely before placing into the fridge for up to 12 hours.
6: Churn in traditional ice cream churner or freeze into blocks.
7: If freezing, place half the mixture into Thermomix bowl and blend 10 sec/speed 8. Add remaining blocks and blend for up to 2 min/speed 8 with the aid of the spatula.
8: Serve immediately with toasted walnuts/pecans or refreeze until use.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!