Raspberry White Chocolate Muffins
Whip up a batch of muffins for a super simple breakfast or morning tea. These are a little spectacular and should be taken with Brew Choc!
Whip up a batch of muffins for a super simple breakfast or morning tea. These are a little spectacular and should be taken with Brew Choc!
I used to hit the gym at 6am every day...I mean EVERY DAY, back when I had kids at home. I was very thin! Sigh. Between arriving at home after the gym, and the kids heading out the door to catch the bus I could have a batch of warm muffins ready to go. I miss those days a little. Life was simpler, carbs weren't the devil and the kids were all happy with a warm treat as they headed off to fight dragons for the day!
This recipe brings back nostalgic memories...which somehow a trip to the gym does not!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 60 Grams butter BUY
- 100 Grams raw caster sugar BUY
- 2 eggs
- 2 Teaspoons vanilla bean paste BUY
- 250 Grams milk
- 380 Grams SR flour
- Pinches pink salt flakes BUY
- 200 Grams chocolate white, in pieces BUY
- 300 Grams frozen raspberries
Do
- 1
Preheat oven to 200°C and line a 12 hole muffin tin with papers or silicone liners.
- 2
Place butter and sugar into the Thermomix bowl and blend 6 sec/speed 6.
- 3
Insert Butterfly. Whip 1 min/Butterfly/speed 3.
- 4
Add eggs and vanilla and whip 1 min/Butterfly/speed 3. Remove Butterfly.
- 5
Add milk, flour and salt and just combine 20 sec/Interval. Over mixing will make muffins tough and rubbery, a lumpy mixture is fine.
- 6
Using a spatula, fold through the chocolate and raspberries. Divide between muffin tray and bake 20 minutes or until bouncing back when pressed gently.
- 7
These will freeze really well, but you should warm them up slightly before serving.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
