Raw Lemon Slice
This is soooo good. Sharp and citrusy just as a lemon slice should be. It is so good, we put it into our Immunity Booster Cookbook. (If you don't have that one yet, there has never been a better time to boost your Immunity than now in the world's history.) We also offer the ebook that stars this recipe as part of our huge range of ebooks included with Insider Club Membership. This is also the best time to join us for support, recipes and fun during isolation. Don't delay! We want you in there with us! It will seriously make life that much more enjoyable! Try it! See you in there!
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The Lazy Sourdough Bakery course now baking.
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Need
-
The Base
- 200 Grams medjool dates, pitted
- 120 Grams cashews raw
- 70 Grams shredded coconut plus a little extra for the top
- 1 Tablespoon fresh lemon juice
-
The Topping
- 60 Grams cashews raw
- 60 Grams coconut oil
- 80 Grams Rice Malt Syrup BUY
- 1 lemons zest and juice
Do
- 1
Line a small baking dish with baking paper.
- 2
The Base;
- 3
Place all ingredients into the Thermomix bowl and mix 10 sec/speed 8.
- 4
Press into lined tin.
- 5
The Top;
- 6
Place all ingredients into the Thermomix bowl and mix 20 sec/speed 8. Scrape bowl and repeat.
- 7
Pour over base. Sprinkle more coconut and lemon zest on top.
- 8
Freeze for 2 hours, cut up and store in the freezer. Best eaten frozen.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
