Rich Chocolate & Coffee Brownies

Makes 12-14 Prep Time 10 minutes   Cook Time 20 minutes  
by Tenina Holder

I am full tilt for the photo shoot on my book, For Food's Sake and so we may just go a little quiet around here…(though I doubt it!) life in the fast lane I guess! It is all very exciting and not much sleep is being had, all because of each of my loyal recipe readers/do-ers/mixers! Thanks so much and this recipe is a little gift in return. Please enjoy and keep sending me moral support through the web….I'm listening! ;D

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Need

Do

1  

Preheat oven to fan forced 180°C & line a 30 x 20cm baking tin with paper & set aside.

2  

Place sugar & cacao nibs into Thermomix bowl & mill for 10 sec/speed 10.

3  

Add cocoa, salt, vanilla & butter & cook for 5 min/80°C/speed 2.

4  

This mixture will be grainy.

5  

Add flour & eggs & blend for 20 sec/speed 6. Scrape down sides of bowl, add pecans & blend a further 4 sec/speed 5.

6  

Scrape into prepared tin & bake for 20 minutes or until inserted skewer comes out just a little sticky.

7  

Meanwhile, make the ganache by placing coffee & chocolate into clean Thermomix bowl. Melt together for 1 min/speed 2. Scrape out of Thermomix bowl & into a ceramic or glass bowl to cool before spreading onto Brownies.

8  

Garnish with a few candied orange zest strips or cacao nibs to taste.

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