I am full tilt for the photo shoot on my book, For Food's Sake and so we may just go a little quiet around here…(though I doubt it!) life in the fast lane I guess! It is all very exciting and not much sleep is being had, all because of each of my loyal recipe readers/do-ers/mixers! Thanks so much and this recipe is a little gift in return. Please enjoy and keep sending me moral support through the web….I'm listening! ;D
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
- 350 Grams raw sugar
- 20 Grams Cacao Nibs
- 40 Grams dark
- Pinches Pink Salt Flakes BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 200 Grams Unsalted Butter cubed BUY
- 250 Grams plain flour
- 3 large eggs
- 85 Grams shelled pecans
- 150 Grams Coffee hot brewed BUY
- 250 Grams Chocolate dark in pieces BUY
- Candied Orange zest strips or additional cacao nibs to garnish
Preheat oven to fan forced 180°C & line a 30 x 20cm baking tin with paper & set aside.
Place sugar & cacao nibs into Thermomix bowl & mill for 10 sec/speed 10.
Add cocoa, salt, vanilla & butter & cook for 5 min/80°C/speed 2.
This mixture will be grainy.
Add flour & eggs & blend for 20 sec/speed 6. Scrape down sides of bowl, add pecans & blend a further 4 sec/speed 5.
Scrape into prepared tin & bake for 20 minutes or until inserted skewer comes out just a little sticky.
Meanwhile, make the ganache by placing coffee & chocolate into clean Thermomix bowl. Melt together for 1 min/speed 2. Scrape out of Thermomix bowl & into a ceramic or glass bowl to cool before spreading onto Brownies.
Garnish with a few candied orange zest strips or cacao nibs to taste.