It was a cold and stormy night...well, actually day. And I had a bunch of young adults ranging from hungry to starving, rock up at my house and hang around hopefully as I put the finishing touches to this pie...and miraculously, it fed them all! Would have fed them better had it been teamed up with a lovely salad, but they all left having at least settled the tummy grumbles. I had spent the day making the pastry, once you have made your own Iced Puff Pastry, there is no going back, let me warn you now. The good thing about it is that you can at least make up a batch or three and freeze it. So get organised folks...as for the amazing salmon...thanks Huon. Available online and I had ended up freezing that as well, which worked well in the pie. ANYHOO...enjoy this little empanada slash fish pie. It is hard not to. YUM.
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