Salmon Newburg

Serves 6 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

Newburg sauce is generally associated with lobster or crayfish. But of course we were fresh out of both of those and decided to go with the more easily accessible salmon. This sauce is a buttery, egg yolk rich sauce, sweetened a little with sherry or Madeira. I think it is comfort food at it's best. Not spicy on any level and so to some, may appear to be bland (I'm talking to Mr H here!) but I really love it. Sometimes, it is good to be calm and subtle, something I'm not terribly familiar with!

(OH and BTW, when you make the Killer Vanilla Ice cream and don't know what to do with all those yolks...this is the answer! Newburg for dinner!)

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Cook pasta as per packet instructions and keep warm.


Place parmesan in the Thermomix bowl, mill 10 sec/speed 10. Remove from bowl and set aside.


Place all remaining ingredients, except the pasta, salmon and parsley, into the Thermomix bowl and cook 10 min/80°C/speed 4. Add the parmesan and stir through.


Add the salmon and combine with a spatula. Cook 6 min/90°C/Reverse/speed soft. Let it sit in the bowl for 10 minutes before serving. to finish cooking the salmon.


Serve immediately over hot pasta and garnish with parsley.

More Mains

That's all the recipes!

No more recipes to load