Oriental Salmon Fillets

Serves 2
by Tenina Holder

Easy in the extreme, and so delicious...add a light salad, without dressing as the marinade is plenty flavour enough. Light lunch? Something romantic for two? I think so. Without the fuss. Very Keeping it Simple really!!


  • 50 g tamari sauce
  • 30 g lime juice
  • 20 g sesame oil
  • freshly ground black pepper
  • 1 thumbsized Piece ginger
  • 30 g Coconut - Sugar coconut sugar BUY
  • 2 Salmon fillets, skin on
  • asparagus, fennel or other greens of choice
  • A few sesame seeds to garnish



Place all ingredients except salmon fillets and greens into TM bowl and blend 10 sec/speed 10.


Marinate salmon in dressing in a flat dish for about an hour.


Preheat oven to 180℃. Line a tray with baking paper.


Place the fillets onto the lined tray and bake 8-10 minutes until skin is crispy and fish is just translucsent but cooked through.


Pour remaining marinade in a saucepan, bring to a boil and reduce.


Toss greens of choice in a hot wok or frying pan on a high heat until just cooked.


Serve salmon on top of sauteed greens and drizzle with the reduced marinade. Garnish with a few sesame seeds to taste.


This recipe can be increased easily to accomodate more than 2 servings.

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