Oriental Salmon Fillets
An easy quick recipe to serve two or more. Did you get your omega 3 dose today? This is beyond delish! I love it. Love it.
We are in the process of working our way through some of the old recipes on this site that need a bit of love and attention picture wise. THIS IS SO GOOD! We all loved it. Huon Salmon sent me salmon literally the day this was on our list. Timing could not have been better. Thanks guys! And...I am making it again straight away, it is one of those crave worthy dishes. Easy in the extreme, and so delicious...add a light salad, without dressing as the marinade is plenty flavour enough. Light lunch? Something romantic for two? I think so. Without the fuss. Very Keeping it Simple really!!
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Need
- 50 Grams tamari
- 30 Grams lime juice
- 20 Grams sesame oil
- black pepper freshly ground
- 20 Grams fresh ginger
- 30 Grams coconut sugar
- 2 Salmon fillets, skin on
- 1 Bunch asparagus
- 1 fresh fennel bulbs bulb, sliced thinly
- A few sesame seeds to garnish
Do
- 1
Place all ingredients except salmon fillets, greens and sesame seeds into Thermomix bowl and blend 10 sec/speed 10.
- 2
Marinate salmon in dressing in a flat dish for about an hour.
- 3
Preheat oven to 180℃. Line a tray with baking paper.
- 4
Place the fillets onto the lined tray and bake 12 minutes, then increase the temperature to 200 on a grill setting and bake 3 minutes or until skin is crispy and fish is just translucent, but cooked through.
- 5
Pour remaining marinade in a saucepan, bring to a boil and reduce.
- 6
Toss asparagus and fennel in a hot wok or frying pan on a high heat until just cooked.
- 7
Serve salmon on top of sauteed greens and drizzle with the reduced marinade. Garnish with a few sesame seeds to taste.
More
This recipe can be increased easily to accomodate more than 2 servings.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
