Bengali Salmon Curry

This amazing fragrant curry is just such a pleasure to make because you are seriously eating this within half an hour of deciding to get your curry on! The choice of salmon is purely mine, think of using this same curry base for other fish of choice. Even scallops would be quite amazing. Serve up with all the usual suspects. Steamed rice, some yoghurt, plenty of coriander and go the whole hog and add some naan. You know you want to.

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.