Salmon Filo Spiral
A fantastic light meal when served with salad and it is a little bit impressive if we say so ourselves. This recipe has been on my site for years!
Totally amazing…thats all I can say. This is a new pic for an old recipe. We loved it the second time around and have updated it slightly. It is very yummy and great with a big green salad, hot or cold.
I am hoping these instructions translate into 'yum' for you and work! I am doing this again over the weekend, kind of impressive for a crowd...what do you cook to impress?
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Need
- 1 Handful flat leaf parsley
- 250 Grams baby spinach leaves
- 250 Grams cream cheese
- 1-2 Pinches pink salt flakes BUY
- 60 Grams fresh lemon juice
- 100 Grams pecans toasted
- 300 Grams fresh salmon, skin off
- 9 sheets of filo pastry
- 200 Grams butter (approx) melted BUY
Do
- 1
Preheat oven to 200°C.
- 2
Line a long bench with baking paper.
- 3
Place parsley into Thermomix bowl and chop 2 sec/speed 6.
- 4
Add greens, cream cheese, salt and lemon juice.
- 5
With the help of the Thermomix spatula, mix 6 sec/speed 6. Add pecans and half the salmon. Mix 3 sec/speed 4.
- 6
Lay 3 sheets of filo end to end along the paper. Brush liberally with melted butter. Repeat with remaining pastry sheets so that you have 3 layers.
- 7
Place the salmon mix along one side of the pastry and break the remaining salmon along the top. Carefully roll into large sausage shape, encasing the filling. Coil the pastry into shape and transfer to a flat baking sheet.
- 8
Brush with more butter and patch any breaks in the pastry with additional small pieces of filo as needed. (Filling must be completely covered.)
- 9
Bake for 20-25 minutes until golden and pastry crispy.
More
Serve hot in wedges with garden salad.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
