Seared Prawn Skewers with Mandarin Soy Glaze

Name: Thermomix recipe: Seared Prawn Skewers with Mandarin Soy Glaze
Prep time: 5 min
Cook time: 5 min
Ingredients: 24 green prawns, unpeeled; 6 bamboo skewers, soaked in water overnight; Extra Virgin Olive Oil (EVOO) as needed; 4 cloves garlic; 1 red chilli; 3 Tablespoons dark brown sugar; 3 Tablespoons dark soy sauce; 1 mandarin juice; 2-3 additional mandarins, halved; 1 Handful fresh coriander leaves, chopped for garnish

Make on Fresco

Serves 4-6 Prep Time 5 minutes Cook Time 5 minutes Rated: Print

Easy and delicious prawn skewers, ready for BBQ season. And whipped up in no time if you are organised with the marinating. Flavour favour!

The Iconic Aussie ‘shrimp on the barbie’ have come full circle with these delicious and really easy skewers….what are you waiting for? It’s Australia day this weekend. For my American readers, this is equivalent to the 4th of July with more beer and less jello salad. (I will do a recipe for one of those one day…but seriously, I personally will never ever eat jello salad with dinner…it’s just wrong!)

But, back to the recipe at hand…this is another of the Lakeside Joondalup summer series, and if you follow me at all, you could be forgiven for thinking I don’t do any other recipes of late…and you could be right. I am busier than ever and working on a lot of new fun stuff…including this new website.

HAPPY OZZIE DAY.

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Need

Prawns
24 green prawns, unpeeled
6 bamboo skewers, soaked in water overnight
Extra Virgin Olive Oil (EVOO) as needed BUY
Glaze
4 cloves garlic
1 red chilli
3 Tablespoons dark brown sugar
3 Tablespoons dark soy sauce
1 mandarin juice
2-3 additional mandarins, halved
1 Handful fresh coriander leaves, chopped for garnish

Do

1: Prepare glaze by placing all ingredients into a Thermomix bowl and blend 10 sec/speed 10.
2: Pour over the prawns and allow to marinate for 2 hours.
3: Brush BBQ or flat grill plate with oil and heat on a medium heat until just smoking.
4: Cook prawns and serve sprinkled with coriander and additional marinade.
5: Grill a couple of mandarin halves cut side down and serve on the side.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!