Siena Cake Chocolate Bar

Name: Thermomix recipe: Siena Cake Chocolate Bar
Prep time: 8 h
Cook time: 41 min
Ingredients: 70 Grams raisins; 20 Grams dark rum; 70 Grams almond slivers; 300 Grams chocolate dark in pieces, plus 50g more; 1 Drop each clove oil, ginger oil; 2 drops doTERRA black pepper oil; 2 drops doTERRA cardamom oil; 2 drops doTERRA cinnamon bark oil; 3 drops doTERRA wild orange oil; 3 drops doTERRA lemon oil; 50 Grams dried or glace cherries; 50 Grams dried apricots, diced

Makes 8 bars Prep Time 8 hours Cook Time 41 minutes Rated: Print

When you need a beautiful homemade gift these are absolutely perfect and will have you looking like a pro if you use the right mould Better than cake

Given how medical science is now touting the benefits of dark chocolate, you have no excuse not to indulge in these healthy little gems. They are also packed with dried fruits and almonds ... and just the slightest hint of naughtiness ... RUM! Spicy and citrus essential oils add subtle aromatic notes.

TIP:

Using my favourite polycarbonate chocolate moulds will make the bars come out perfectly every time. They are also available in my online, store tenina.com/store

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Need

70 Grams raisins
20 Grams dark rum
70 Grams almond slivers
300 Grams chocolate dark in pieces, plus 50g more BUY
1 Drop each clove oil, ginger oil
2 drops doTERRA black pepper oil BUY
2 drops doTERRA cardamom oil
2 drops doTERRA cinnamon bark oil BUY
3 drops doTERRA wild orange oil BUY
3 drops doTERRA lemon oil BUY
50 Grams dried or glace cherries
50 Grams dried apricots, diced

Do

1: Soak the raisins in the rum overnight.
2: Place soaked raisins and any residual rum onto a baking paper lined tray with the almond slivers.
3: Place the tray into a cold oven set to 150°C for 30 minutes. Stir occasionally. It doesn’t matter if the almonds get some of the cooking rum on them. Allow them to cool in the oven with the door slightly ajar before proceeding.
4: Place the 300g dark chocolate into the Thermomix bowl and melt 7 min/50°C/speed 1/MC OFF. Stop and scrape down sides of bowl throughout the melting time making sure all of the chocolate is being combined.
5: Add the 50g dark chocolate as well as all the oils and stir 4 min/speed 1. Again, check that the chocolate is all being combined.
6: Add the toasted almonds and raisins as well as the diced fruit. Stir 6 sec/Interval.
7: Spread into moulds of choice.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!