Crunchy Honeycomb Popcorn
Crunchy Honeycomb Popcorn
We have dabbled with a few popcorn recipes now and again because, well, popcorn. This is a genius idea, the baking will help the poocorn stay crunchy for literally months as long as you store it correctly. So watch this space, we could be opening a gourmet popcorn outlet soon.
In the meantime, if you don't have the TM6, you can make this with regular stove top honeycomb of course. It will work in exactly the same way.
Try using this as a garnish on any or all of the following recipes:
White Chocolate Caramel Mud Cake
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1/3 Cup popcorn kernels
- 1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
- 1 Batch Honeycomb as per TM6 guided cooking recipe (see slight changes)
- 1 Teaspoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
Do
- 1
Preheat oven to 110°C. Line 2 oven trays with baking paper.
- 2
Heat EVOO over high heat in a large saucepan. Add 3 popcorn kernels and when they've popped you're ready to add all the remaining kernels. Place lid on top.
- 3
Carefully shake pot while cooking to insure you don't burn the popcorn.
- 4
When the popping finishes tip out the popcorn into a large bowl. Remove all the 'old maids'.
- 5
Make honeycomb as per TM6 guided cooking recipe, with the following changes; use brown sugar instead of white and add vanilla and salt.
- 6
Quickly pour honeycomb over the popcorn add combine thoroughly with a spatula.
- 7
Spread out onto 2 baking trays. Cook for 40 minutes, stirring partway through to help coat all the popcorn.
- 8
Store in airtight containers in the pantry. This will last for weeks, perhaps months. Except you know it's there!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
