Panforte Ice Cream Truffles

Serves 12 Prep Time 24 hours   Cook Time 8 minutes   Rated:


What is better than chocolate truffles or panforte itself? Well naturally, Panforte Ice Cream Truffles ... so decadent and delicious. Easy, fragrant and Christmixy! Get it happening people!

I made these for an online Christmix class quite a few years ago. Check the video! You have to work quickly and have plenty of time to let the frozen ice cream 'truffles' really get hard!

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Place sugar, honey, yolks, spices, vanilla and half the cream into Thermomix bowl and cook 8 min/80°C/speed 4.


Cool slightly in bowl. Add the orange and lemon oils if using and cream cheese and whip 20 sec/speed 8.


Pour into a flat tray and freeze until solid.


Place remaining cream and cocoa powder into Thermomix bowl and whip 20-40 sec/Butterfly/ speed 4 or until soft peaks form. Remove from bowl and set aside. Remove Butterfly.


Return frozen mixture to the bowl in pieces and blend with the aid of the spatula, approximately 1 min/speed 8-9 or until well combined.


Add the nuts, fruit and whipped chocolate cream to mix and incorporate 15 sec/Interval.


Return to tray or container and freeze solid.


Cut into squares and mould into round shapes by hand. Return to freezer.


Melt the dark chocolate with coconut oil and quickly dip each ball of ice cream into the chocolate. (I suggest using a microwave for the chocolate as you need a deeper bowl for dipping without the blades interfering.)


Dust generously with cocoa powder and keep frozen until ready to serve.

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