Panforte Ice Cream Truffles

Serves 12 Prep Time 24 hours   Cook Time 8 minutes   Rated:

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What is better than chocolate truffles or panforte itself? Well naturally, Panforte Ice Cream Truffles ... so decadent and delicious. Easy, fragrant and Christmixy! Get it happening people!

I made these for an online Christmix class quite a few years ago. Check the video! You have to work quickly and have plenty of time to let the frozen ice cream 'truffles' really get hard!

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Need

Do

1  

Place sugar, honey, yolks, spices, vanilla and half the cream into Thermomix bowl and cook 8 min/80°C/speed 4.

2  

Cool slightly in bowl. Add the orange and lemon oils if using and cream cheese and whip 20 sec/speed 8.

3  

Pour into a flat tray and freeze until solid.

4  

Place remaining cream and cocoa powder into Thermomix bowl and whip 20-40 sec/Butterfly/ speed 4 or until soft peaks form. Remove from bowl and set aside. Remove Butterfly.

5  

Return frozen mixture to the bowl in pieces and blend with the aid of the spatula, approximately 1 min/speed 8-9 or until well combined.

6  

Add the nuts, fruit and whipped chocolate cream to mix and incorporate 15 sec/Interval.

7  

Return to tray or container and freeze solid.

8  

Cut into squares and mould into round shapes by hand. Return to freezer.

9  

Melt the dark chocolate with coconut oil and quickly dip each ball of ice cream into the chocolate. (I suggest using a microwave for the chocolate as you need a deeper bowl for dipping without the blades interfering.)

10  

Dust generously with cocoa powder and keep frozen until ready to serve.

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