Coconut Condensed Milk
Homemade Condensed Coconut Milk in the Thermomix
If you love the rich, creamy flavor of coconut and need a dairy-free alternative to traditional condensed milk, this homemade condensed coconut milk is your new go-to! Made effortlessly in the Thermomix, it's the perfect base for countless sweet creations.
This velvety, plant-based condensed milk can be used in a variety of ways:
As a sweetener in your coffee or tea.
In vegan fudge or truffle recipes.
To drizzle over pancakes, waffles, or fresh fruit.
As a filling for pies, tarts, or cakes.
In no-churn plant based ice cream.
To elevate your smoothies with a creamy, tropical twist.
Whip up this versatile ingredient in minutes and keep it on hand for whenever you need a touch of coconut sweetness. Whether you're vegan, lactose-intolerant, or simply love experimenting with new recipes, this Thermomix recipe will become a staple in your kitchen!
It can be used in any recipe that uses regular condensed milk!
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Need
- 800 Grams coconut milk Recipe
- 200 Grams raw sugar
- OR 150 Grams honey
- 1 Pinch pink salt flakes BUY
Do
- 1
Place milk and sugar (or honey) into Thermomix bowl and cook 10 min/90ºC/speed 5. This is to dissolve the sugar at a lower heat.
- 2
Cook 40 min/Varoma/speed 5/spatter guard. If you don't have a spatter guard, use the simmering basket or Varoma on top of lid to allow reduction with minimal mess. Add the pinch of salt and stir through 4 sec/speed 5.
- 3
Pour into a hot sterilised jar, cool to room temperature and store in the fridge until use.
- 4
To sterilise bottles or jars;
- 5
Give your jars and lids a hot soapy wash and a good rinse or put them through the dishwasher.
- 6
Put jars upright onto a baking tray, place tray into a the oven at 110°C for about 15 minutes or until jars are completely dry.
- 7
To sterilise the lids, the best practice is to boil them for 5 minutes and place them on a cooling rack to air-dry.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
