Prana Chai Eggnog
When Christmas in Australia means sunshine and the beach, a chilled chai-spiced eggnog is the perfect festive drink if not a little decadent! This creamy, refreshing blend of classic eggnog with a our favourite Prana chai, vanilla and honey is made effortlessly in the Thermomix. It’s the ideal way to celebrate the season while keeping cool—perfect for entertaining or simply enjoying as a poolside Christmas milkshake of sorts. You can easily make it dairy free by swapping out the milk and cream for the coconut versions of both.
You can also add alcohol or not. Up to you and who you are serving it to!
Ready to bring a touch of spice to your sunny celebrations? Let’s get started!
Incidentally, we have a few eggnog recipes on here, go and check these out:
Smoked Spiced Christmas Eggnog
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Need
- 40 Grams Prana Chai mix any flavour you like BUY
- 700 Grams whole milk BUY
- 100 Grams honey
- 2 Teaspoons vanilla bean paste BUY
- 3 eggs
- 300 Grams cream BUY
- Dash brandy, rum or whiskey if you wish
- Pinches Festive Gingerbread Spice Mix to garnish, (optional) Recipe
Do
- 1
Place Prana Chai mix and the milk into the Thermomix bowl and heat 10 min/70°C/speed 1. Allow to infuse in the bowl for at least 10 minutes, longer if you have the time.
- 2
Stir 30 sec/speed 3. Strain out solids and rinse the bowl. Return the chai milk to the Thermomix bowl.
- 3
Add honey, vanilla and eggs and cook 8 min/80°C/speed 4. Blend 10 sec/speed 6.
- 4
Scrape custard into a bowl or jug and cover with a cartouche. When it has reached room temperature, place into the fridge for up to 48 hours.
- 5
When ready to finish the nog, pour cream into the Thermomix bowl and add a dash of alcohol of choice (rum, whisky or brandy is traditional). Whip 20 sec/butterfly/speed 4 or until soft peaks form. Remove butterfly and add the cold eggnog custard. Combine 10 sec/dough setting or Interval.
- 6
Serve in pretty glasses, sprinkled with the Festive Gingerbread Spice or some cinnamon.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
