Sourdough Discard Crackers
I am a little addicted to these. I tend to make them more than I make sourdough! I have just done a batch with parmesan cheese and well yes. AMAZING.
(Mill 50g parmesan before making the crackers and add into the mix at the end before baking. SO good.)
If you are making a lot of sourdough, you may not have a lot of starter to discard, but I think you should go and make excess starter, just so you can have these. Perfect on their own or as part of a cheese board.
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