Sous Vide Chicken Breast
Why cook sous vide? The answer to that is more complex than the method! I have simplified the sous vide process down in this recipe. Any Thermomixer can handle it. No need for the TM6 to make it work for you. It results in amazing moist chicken (in this recipe) that you can then sear and serve, shred and serve, slice and serve. The potential is amazing. You do not need a vacuum sealed bag, though that could be helpful. I used a Stasher Bag which are widely available online or in stores. (The benefits of Stasher bags are that they have a raft of great uses!)
- Enhanced flavours
- Healthier result
- Better textures and tenderness
- Never overcooked
- Perfect every time
- Stress-free cooking
- Bulk cooking
- Money saver
- Freeze for later
If you haven't tried this method yet, it is time to get some chicken on! You will find you may not go back to cooking chicken any other way!
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