Shredded Curried Chicken Sandwich FillingMake on Fresco
This recipe first appeared in my passion project which I can scarcely believe has been out and about in the Thermomix world for five years!! I hope you already have a copy of For Foods Sake. It is probably my favourite book because it was my first baby...(does it work that way with kids too??)
We decided to put it into the Insider Club when we did a video to demonstrate the shredding of chicken. It is such an easy and perfect method once you have the know how, you’ll be shredding everything!! If you haven’t joined us already, it’s never too late to get organised and come on board with the best recipes, videos, hints, tips, ebooks in the business. Come and join us and benefit straight away! For less than $2 a week you will start to benefit more than ever from having purchased the worlds smallest, smartest kitchen!
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- 2 chicken breast fillets, skin off
- 600 Grams water
- 200 Grams curried mayonnaise
- 200 Grams seedless red grapes or 100g craisins
- A few sprigs taragon or Italian parsley
- 2 stalks celery, sliced on the angle
- 80 Grams walnut pieces, toasted
- 2 spring onions, sliced
- a few baby spinach leaves
- bread or rolls of choice to serve
Cut the chicken into large pieces, and place into simmering basket and insert into Thermomix bowl. Add water to bowl and cook 13 min/100°C/speed 3. Check that the chicken is cooked. Add a couple of minutes if necessary although the chicken should not be dry.
Drain the bowl of water and place the cooked chicken into the bowl. Add maonniase, grapes or craisins and herbs. Shred 4 sec/Reverse/speed 5. Add remaining filling ingredients and combine 4 sec/Reverse/speed 3. Taste to adjust seasoning with salt and pepper.
Serve in fresh rolls, burger buns, or pita pockets, or roll up in warmed tortillas.
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