Shredded Curried Chicken Sandwich Filling
Make on Fresco
A very crowd friendly salad sandwich filling that can be whipped up in no time flat. Delicious on its own if you are carb free.
This recipe first appeared in my passion project which I can scarcely believe has been out and about in the Thermomix world for five years!! I hope you already have a copy of For Foods Sake. It is probably my favourite book because it was my first baby...(does it work that way with kids too??)
We decided to put it into the Insider Club when we did a video to demonstrate the shredding of chicken. It is such an easy and perfect method once you have the know how, you’ll be shredding everything!! If you haven’t joined us already, it’s never too late to get organised and come on board with the best recipes, videos, hints, tips, ebooks in the business. Come and join us and benefit straight away! For less than $2 a week you will start to benefit more than ever from having purchased the worlds smallest, smartest kitchen!
See you in there!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 chicken breast fillets, skin off
- 600 Grams water
- 200 Grams curried mayonnaise
- 200 Grams seedless red grapes or 100g craisins
- A few sprigs taragon or Italian parsley
- 2 stalks celery, sliced on the angle
- 80 Grams walnut pieces, toasted
- 2 spring onions, sliced
- a few baby spinach leaves
- bread or rolls of choice to serve
Do
- 1
Cut the chicken into large pieces, and place into simmering basket and insert into Thermomix bowl. Add water to bowl and cook 13 min/100°C/speed 3. Check that the chicken is cooked. Add a couple of minutes if necessary although the chicken should not be dry.
- 2
Drain the bowl of water and place the cooked chicken into the bowl. Add maonniase, grapes or craisins and herbs. Shred 4 sec/Reverse/speed 5. Add remaining filling ingredients and combine 4 sec/Reverse/speed 3. Taste to adjust seasoning with salt and pepper.
- 3
Serve in fresh rolls, burger buns, or pita pockets, or roll up in warmed tortillas.
- 4
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
