Spiced Rice Pudding Brulee
I grew up on rice pudding. And then after American college (where I literally NEVER ate rice pudding) but back in Australia and sharing a drafty house with old high school friends, it became our go to treat on cold nights. I then never touched it again for a very long time.
I set out to create a delicious rice pudding after being asked about it in the Thermomix. Vanilla Coconut Rice Pudding was the result...that jam and chocolate sauce! It made it onto a class menu and The Convenient Vegetarian cookbook, it was so yummy.
This one is more subtle, but just as delicious, and you can make it in the slow cooker while you are paying no attention to it. Cue the torch! Dessert drama all over the place! I think you'll love it. We certainly did.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
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