Spicy Chicken Soup for the Soul
A fragrant and quick spicy soup that will have the family gathering around talking about how delicious it is! And it may cure the flu as well!
Son was sick, raining cats and dogs, nothing planned for dinner, still recovering myself from being unwell, check the fridge.
Chicken, yes.
Coriander, yes.
Chillies, yes.
Spinach, yes.
Mushrooms, yes.
Noodles, yes.
OK...have lemongrass and lime leaves growing aplenty...this is the result. I am pretty sure you will love it as much as we did...and I dare say, we all felt a little bit better on a cold wet night once this was in us!
You’re welcome.
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Need
- 200 Grams rice noodles or other noodles of choice
- 4 cloves garlic
- 50 Grams fresh ginger, peeled
- Handfuls coriander leaves and stalks
- 2 red chilli
- 20 Grams
- 1 Litre liquid chicken stock or broth
- 400 Grams coconut cream Recipe
- 500 Grams sliced mushrooms
- 80 Grams fish sauce
- 3-4 kaffir lime leaves
- 600 Grams chicken tenderloins, sliced
- 4 spring onions, sliced
- 1 Handful baby spinach leaves, per serving bowl
Do
- 1
When you are ready to serve, prepare the noodles as per package instructions.
- 2
Place garlic, ginger, coriander, 1 chilli and the EVOO into the Thermomix bowl and chop 3 sec/speed 7.
- 3
Scrape down sides of bowl and saute 5 min/Varoma/speed 1/MC off.
- 4
Add liquid stock, coconut cream, mushrooms, fish sauce and lime leaves and cook 12 min/100°C/Reverse/speed 1. (Double check the food is moving as it cooks and stir it to get it moving if necessary.)
- 5
Add the chicken and cook 4 min/100°C/Reverse/speed 1.
- 6
Place cooked noodles and spinach into each serving bowl and fill with the hot soup. Garnish with spring onions and the remaining red chilli, sliced.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
