Steamed Chicken Salad With Herbed Avocado Mayo
I am a little late in delivering this promised recipe…you see I thought I was just a little unwell. Turned out I was extremely unwell and after a quick fix it trip to hospital where they pumped me full of saline, I am practically as good as new…I did say practically…lets not get carried away. I have been laying around for nearly a week now, and it is driving me quietly mad. What did make my day today though, was the fact that in Adelaide at least, For Foods Sake is number 7 on the Dymocks best seller list! YAY...
A word to the wise, if you were hoping to snag a copy or two of this book for Christmas, I would be doing it NOW. Seriously, they are selling like crazy and print shipments are not that reliable in my experience, as limited as it is.
Anyhoo, to the recipe at hand. This goes with the Herbed Avo Mayo of recent times. I started this idea for my Christmas classes, which at this stage, are looking very limited…those too, you will have to buy quickly. I am sooo busy, life is getting the way of my life! (if you know what I mean!)
Hope you enjoy; salad season is almost upon us, though we have rain again in Perth…what is going on?
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Batch Herbed Avocado Mayonnaise chilled Recipe
- 1 Litre water
- 2 - 4 chicken breasts, trimmed and cubed
- 400 Grams prawns
- Salad greens of choice
- 1 - 2 diced avocado
- 1 cucumber, sliced
- 1 Punnet grape tomatoes, halved
- 2 stalks of celery, sliced on the angle
- 1 Handful snow peas
- A few Capers or caper berries
- 1 Handful almonds toasted
- Fresh herbs to garnish
Do
- 1
Place water into Thermomix bowl and bring to the boil 8 min/Varoma/speed 3.
- 2
Meanwhile place chicken into Varoma dish and prawns into Varoma tray.
- 3
Steam 10 min/Varoma/speed 3. Check chicken and prawns are cooked. Add further time as needed. (This will vary based on how big your prawns are and how much chicken you use.)
- 4
Place salad greens on a large serving platter.
- 5
Toss all remaining ingredients together with enough Herbed Avocado Mayonnaise to coat ingredients in large bowl.
- 6
Arrange on top of salad greens and garnish with herbs.
- 7
You will not need all the mayonnaise, so store in refrigerator and use as any other mayonnaise as needed.
More
Serve warm.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
