Herbed Avocado Mayonnaise
The Mayo with the Mosto...great with any salad or hot chips, or on sandwiches...don’t wait for a salad.
This started out as part of a recipe for the upcoming Christmas season/classes/project. But after a few more recipes and playing around, I decided to go with something even more delicious...'is that possible?' I hear you cry...well yes, but stay tuned. Go ahead, make it today because then you'll be ready when I post the salad it goes with tomorrow...K? Don't ask silly questions, just do it!
Need
- 1 lemon, zest, finely grated
- 1 Handful herbs of choice
- 1 spring onion cut into pieces
- 2 egg yolks
- 2 Teaspoons pink salt flakes BUY
- 2 Teaspoons seeded mustard
- 30 Grams rice wine vinegar
- 1 ripe avocado
- 250 Grams Extra Virgin Olive Oil (EVOO) Light flavour BUY
- 1 lemon, juiced
- Pepper to taste
Do
- 1
Place lemon zest, herbs and spring onion into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl.
- 2
Add yolks, salt, mustard and vinegar to bowl and mix 1 min/37°C/speed 4.
- 3
Gradually add oil through hole in lid (holding MC in place), 3 min/37°C/speed 4.
- 4
Add juice and pepper. Taste and add salt if needed.
- 5
Blend 10 sec/speed 5.
- 6
Add avocado and blend 6 sec/speed 6. Scrape down sides of bowl and lid. Refrigerate unti use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
