Herbed Avocado Mayonnaise

Makes approx 400g
by Tenina Holder

This started out as part of a recipe for the upcoming Christmas season/classes/project. But after a few more recipes and playing around, I decided to go with something even more delicious...'is that possible?' I hear you cry...well yes, but stay tuned. Go ahead, make it today because then you'll be ready when I post the salad it goes with tomorrow...K? Don't ask silly questions, just do it!

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  • 1 lemon, zest, finely grated
  • 1 Handful herbs of choice
  • 1 spring onion cut into pieces
  • 2 egg yolks
  • 2 tsp Pink Salt Flakes BUY
  • 2 tsp seeded mustard
  • 30 g rice wine vinegar
  • 1 ripe avocado
  • 250 g Extra Virgin Olive Oil (EVOO) Light flavour BUY
  • 1 lemon, juiced
  • Pepper to taste



Place lemon zest, herbs and spring onion into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl.


Add yolks, salt, mustard and vinegar to bowl and mix 1 min/37°C/speed 4.


Gradually add oil through hole in lid (holding MC in place), 3 min/37°C/speed 4.


Add juice and pepper. Taste and add salt if needed.


Blend 10 sec/speed 5.


Add avocado and blend 6 sec/speed 6. Scrape down sides of bowl and lid. Refrigerate unti use.

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