This started out as part of a recipe for the upcoming Christmas season/classes/project. But after a few more recipes and playing around, I decided to go with something even more delicious...'is that possible?' I hear you cry...well yes, but stay tuned. Go ahead, make it today because then you'll be ready when I post the salad it goes with tomorrow...K? Don't ask silly questions, just do it!
- 1 lemon, zest, finely grated
- 1 Handful herbs of choice
- 1 spring onion cut into pieces
- 2 egg yolks
- 2 tsp Pink Salt Flakes pink salt flakes BUY
- 2 tsp seeded mustard
- 30 g rice wine vinegar
- 1 ripe avocado
- 250 g flavourless oil
- 1 lemon, juice
- Pepper to taste
Place lemon zest, herbs and spring onion into Thermo bowl and chop 3 sec/speed 6. Scrape down sides of bowl.
Add yolks, salt, mustard and vinegar to bowl and mix 1 min/37°C/speed 5.
Add avocado and blend 6 sec/speed 6. Scrape down sides of bowl and lid.
Gradually add oil through hole in lid (with MC in place), 4 min/speed 5.
Add juice and pepper. Taste and add salt if needed.
Blend 10 sec/speed 5.