This started out as part of a recipe for the upcoming Christmas season/classes/project. But after a few more recipes and playing around, I decided to go with something even more delicious...'is that possible?' I hear you cry...well yes, but stay tuned. Go ahead, make it today because then you'll be ready when I post the salad it goes with tomorrow...K? Don't ask silly questions, just do it!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 1 lemon, zest, finely grated
- 1 Handful herbs of choice
- 1 spring onion cut into pieces
- 2 egg yolks
- 2 Teaspoons Pink Salt Flakes BUY
- 2 Teaspoons seeded mustard
- 30 Grams rice wine vinegar
- 1 ripe Avocado
- 250 Grams Extra Virgin Olive Oil (EVOO) Light flavour BUY
- 1 lemon, juiced
- Pepper to taste
Place lemon zest, herbs and spring onion into Thermomix bowl and chop 3 sec/speed 6. Scrape down sides of bowl.
Add yolks, salt, mustard and vinegar to bowl and mix 1 min/37°C/speed 4.
Gradually add oil through hole in lid (holding MC in place), 3 min/37°C/speed 4.
Add juice and pepper. Taste and add salt if needed.
Blend 10 sec/speed 5.
Add avocado and blend 6 sec/speed 6. Scrape down sides of bowl and lid. Refrigerate unti use.