Steamed Fish Fillets with Chorizo Almond Crumble

Serves 4-6 Prep Time 5 minutes   Cook Time 45 minutes   Rated:    
by Tenina Holder

We love our seafood at Christmas time in Oz. Snapper is my fillet of choice, but you can really use any fish you like. The Chorizo Almond Crumble is excellent on its own or on top of grilled chicken or seared scallops.

If Christmas was more than once a year then this would be on your table more than once a year....so...don't wait for Christmas to come around. Try it now. Delish!

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.

Find out more

More Mains

That's all the recipes!

No more recipes to load