When it comes to using fresh yeast versus dry yeast I will choose fresh every time. I know it is not that easy to source, but if you ever can find it, it is totally worth giving it a go. The end results are fluffier, more fragrant and magical than the dry yeast counterparts. I used to try and use fresh yeast pre Thermomix days and had quite a few fails. Since Thermomix, never a fail. So go and find some fresh yeast and give it a go. These rolls are the perfect place to begin!
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Need
- 200 Grams orange sweet potato, peeled and cubed
- 500 Milliliters water for steaming
- 30 Grams Yeast-fresh or 2 tsp dried yeast
- 150 Grams water
- 1 Tablespoon coconut sugar
- 60 Grams butter plus some more for brushing on hot rolls BUY
- 2 eggs
- 1 Pinch pink salt flakes BUY
- 480 Grams bakers or strong flour
Do
- 1
Prepare the sweet potato and place into the Varoma dish. Add steaming water to Thermomix bowl and set Varoma into position.
- 2
Steam sweet potatoes 25 min/Varoma/speed 3.
- 3
Drain Thermomix bowl and set potatoes aside to cool completely before proceeding.
- 4
Place yeast, remaining water and coconut sugar into the Thermomix bowl and warm 2 min/37°C/speed 1.
- 5
Add cooked sweet potatoes, butter and eggs and blend 10 sec/speed 5.
- 6
Add salt and flour and mix 6 sec/speed 6.
- 7
Knead 3 min/Interval Remove from bowl and bring together by hand on a floured bread mat.
- 8
Wrap and prove until doubled.
- 9
Divide dough into rolls and place onto a baking tray, not touching.
- 10
Cover and allow to rise again until rolls are just touching while you preheat the oven to 180°C.
- 11
Bake 18 minutes until golden and then brush with melted butter immediately on removing from the oven.
More
With lots more butter of course!