Sweet Potato Dinner Rolls
Fluffy rolls with just a hint of sweetness have always been my nemesis. Then bring on the beautiful butter and I'm without any defences. SO good.
Sweet Potato Dinner Rolls
When it comes to using fresh yeast versus dry yeast I will choose fresh every time. I know it is not that easy to source, but if you ever can find it, it is totally worth giving it a go. The end results are fluffier, more fragrant and magical than the dry yeast counterparts. I used to try and use fresh yeast pre Thermomix days and had quite a few fails. Since Thermomix, never a fail. So go and find some fresh yeast and see what you think. These rolls are the perfect place to begin!
Incidentally, if you needed further coaxing, sweet potatoes are a nutritional powerhouse and a delightful addition to fluffy dinner rolls. Rich in beta-carotene, which converts to vitamin A in the body, they support eye health and boost immunity. Sweet potatoes also provide dietary fiber, aiding digestion and creating a light, tender crumb in baked goods. Their natural sweetness reduces the need for added sugar, while their moisture content enhances the rolls' softness, making them irresistibly fluffy. Packed with essential nutrients like potassium and vitamin C, sweet potatoes add a healthy twist to traditional dinner rolls, making them as wholesome as they are delicious.
Make sure you take a look at our other rolls on offer, it is something we are very good at!
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Need
- 200 Grams orange sweet potato, peeled and cubed
- 500 Milliliters water for steaming plu 150g more
- 30 Grams Yeast-fresh or 2 tsp dried yeast
- 1 Tablespoon coconut sugar
- 60 Grams butter plus some more for brushing on hot rolls BUY
- 2 eggs
- 1 Pinch pink salt flakes BUY
- 480 Grams bakers or strong flour
Do
- 1
Prepare the sweet potato and place into the Varoma dish. Add steaming water to Thermomix bowl and set Varoma into position.
- 2
Steam sweet potatoes 25 min/Varoma/speed 3.
- 3
Drain Thermomix bowl and set potatoes aside to cool completely before proceeding.
- 4
Place yeast, 150g water and coconut sugar into the Thermomix bowl and warm 2 min/37°C/speed 1.
- 5
Add cooked sweet potatoes, butter and eggs and blend 10 sec/speed 5.
- 6
Add salt and flour and mix 6 sec/speed 6.
- 7
Knead 3 min/dough setting/Interval Remove from bowl and bring together by hand on a floured bread mat.
- 8
Wrap and prove until doubled.
- 9
Divide dough into rolls and place onto a baking tray, not touching.
- 10
Cover and allow to rise again until rolls are just touching while you preheat the oven to 180°C.
- 11
Bake 18 minutes until golden and then brush with melted butter immediately on removing from the oven.
More
With lots more butter of course!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
