Sweet Potato Dinner Rolls

Makes 20 rolls Prep Time 5 minutes   Cook Time 43 minutes   Rated:

When it comes to using fresh yeast versus dry yeast I will choose fresh every time. I know it is not that easy to source, but if you ever can find it, it is totally worth giving it a go. The end results are fluffier, more fragrant and magical than the dry yeast counterparts. I used to try and use fresh yeast pre Thermomix days and had quite a few fails. Since Thermomix, never a fail. So go and find some fresh yeast and give it a go. These rolls are the perfect place to begin!

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Need

Do

1  

Prepare the sweet potato and place into the Varoma dish. Add steaming water to Thermomix bowl and set Varoma into position.

2  

Steam sweet potatoes 25 min/Varoma/speed 3.

3  

Drain Thermomix bowl and set potatoes aside to cool completely before proceeding.

4  

Place yeast, remaining water and coconut sugar into the Thermomix bowl and warm 2 min/37°C/speed 1.

5  

Add cooked sweet potatoes, butter and eggs and blend 10 sec/speed 5.

6  

Add salt and flour and mix 6 sec/speed 6.

7  

Knead 3 min/Interval Remove from bowl and bring together by hand on a floured bread mat.

8  

Wrap and prove until doubled.

9  

Divide dough into rolls and place onto a baking tray, not touching.

10  

Cover and allow to rise again until rolls are just touching while you preheat the oven to 180°C.

11  

Bake 18 minutes until golden and then brush with melted butter immediately on removing from the oven.

More

With lots more butter of course!

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