If you are having a few people around for drinkies, it is nice to have something to nibble on at the same time with no stress from your point of view. These can be made well in advance and are a little bit fancier than just pulling out a bag of roasted nuts! #entertainnopain #impresswithoutstress #yougotthis #welovehashtags :D
They would also make a fabulous gift, they are gluten and dairy free, and vegan....accidentally of course. Hello! (You're welcome!)
Here are some more of our other impress without stress recipes to try;
Steamed White Chocolate Cheesecake with Raspberry Ganache
Easy Pumpkin Salad with Avocado
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 80 Grams unsalted butter BUY
- 60 Grams honey
- 30 Grams light brown sugar
- 10 Grams tomato paste
- 20 Grams tamarind concentrate or puree
- 500 Grams unroasted nuts of choice
- 70 Grams Coconut Chips (about 1 cup)
- 10 Grams garam masala preferably freshly made Recipe
- 1-2 Pinches pink salt flakes plus more to taste BUY
- Handfuls fresh mint finely shredded for garnish
Do
- 1
Preheat oven to 150°C. Line a baking tray with paper and set aside.
- 2
Place butter, honey, sugar, tomato paste and tamarind puree into the Thermomix bowl and melt 5 min/50°C/speed 1.
- 3
Add nuts, coconut and spices as well as salt and stir 5 sec/Reverse/speed 1.
- 4
Spread out onto the prepared tray.
- 5
Bake 25 minutes until well toasted and fragrant. You may need to stir part way through the baking process. Sprinkle nuts again with a small amount of salt. Cool and then break up before storing or serving.
- 6
Serve with the fresh mint if desired.
- 7
To store, place in airtight sealed containers or bags and store in the fridge. They will keep very well for up to 3 months. These would make a fabulous gift.
