This may look a little daunting on at first because of the ingredient list, but don’t be put off…it is impressive without the stressive. Just whizz up this stunning dressing, a little bit of careful knife work and you could even BBQ the surf and turf…voila, summer dining at its very simplest. A one dish wonder of modern cookery. No Thermomix required if we get real about it, though it does whizz up that dressing in 10 seconds...Enjoy.
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Need
-
The Salad
- 200 Grams baby spinach leaves
- 1 Handful Fresh Coriander leaves
- 1 Handful Basil leaves
- 1 Handful Fresh Mint leaves
- 1/2 Lebanese cucumber, sliced on the angle
- 250 Grams grape tomatoes, halved
- 1/2 Red Onion thinly sliced
- 1/2 Capsicum/Pepper red, thinly sliced
- 100 Grams sugar snap peas
- 3 Kaffir Lime leaves leaves, finely shredded
-
The Dressing
- 1 Red Chillie(s) de-seeded if you wish
- 2 Garlic Cloves
- 3 cm Fresh Ginger
- 3 Kaffir Lime leaves leaves, spine removed
- 1 stalk lemongrass, white part only
- 1 Handful Fresh Coriander stalks and leaves
- 1 Handful Basil
- 1 Handful Fresh Mint
- 20 Grams Coconut Sugar
- 35 Grams Tamari or soy sauce
- 25 Grams Fish Sauce
- 25 Grams toasted sesame oil
- 50 Grams Extra Virgin Olive Oil (EVOO) BUY
- 100 Grams fresh lime juice
- 50 Grams Fresh Lemon Juice
-
The Rest
- 500 Grams scotch fillet steak
- 12-16 prawn cutlets (peeled, tail in tact)
- 2 small Packs green bean thread or rice vermicelli noodles
- water for soaking
- lime cheeks for garnish
Do
- 1
Char grill Scotch fillet both sides, on a high heat to medium rare and keep in insulated serving bowl.
- 2
Throw prawns into hot pan after the steak and cook quickly. Add to steak and keep hot.
- 3
Meanwhile, cover the noodles in hot water and set aside.
- 4
Make salad by placing all ingredients onto a large serving platter or divide between individual plates.
- 5
To make dressing place all ingredients into Thermomix bowl and blend 20 sec/speed 10.
- 6
Place drained noodles on top of salad, top with sliced steak, prawns and finish with dressing.
- 7
Serve immediately. To prepare ahead, prepare all elements separately; steak and prawns, salad and dressing and assemble just before serving.
- 8
There will undoubtedly be left over dressing. Store this in an airtight jar in the fridge until the next time you need a fantastic salad. It can be instant!
