Smoky Bacon Dip
This amazing smoky dip is a little addictive. You have been warned. Maybe be ready to make a second batch!
Just the perfect little addition to your snack table in the coming festive/entertaining season months. Put it into your menus Insiders. Not an Insider yet?? Better get on in then, you don't want to miss out on how organised you can be this Christmas with our exclusive menu builder feature. It is time to join us!! Treat yo'self.
In the meantime, make yourself a batch of this and then you will realise just how much you really do need us!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams bacon or speck, diced
- 2 Teaspoons smoked paprika
- 30 Grams parmesan cheese cubed
- 50 Grams pot set yoghurt or plain yoghurt Recipe
- 250 Grams cream cheese
- 150 Grams dill pickles, cut into pieces
Do
- 1
Place bacon onto a baking paper lined oven tray and sprinkle with 1/2 the paprika. Cook 20 minutes in an oven set to 160°C. Cool completely.
- 2
Place parmesan with remaining paprika into the Thermomix bowl and mill 10 sec/speed 10.
- 3
Add yoghurt, cream cheese and 100g of the bacon. Blend 10 sec/speed 6.
- 4
Add pickles and blend 6 sec/speed 6.
- 5
Stir through remaining bacon pieces and serve with crackers of choice.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
