Just the perfect little addition to your snack table in the coming festive/entertaining season months. Put it into your menus Insiders. Not an Insider yet?? Better get on in then, you don't want to miss out on how organised you can be this Christmas with our exclusive menu builder feature. It is time to join us!! Treat yo'self.
In the meantime, make yourself a batch of this and then you will realise just how much you really do need us!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 200 Grams bacon or speck, diced
- 2 Teaspoons smoked paprika
- 30 Grams parmesan cheese cubed
- 50 Grams Pot set yoghurt or plain yoghurt Recipe
- 250 Grams cream cheese
- 150 Grams dill pickles, cut into pieces
Place bacon onto a baking paper lined oven tray and sprinkle with 1/2 the paprika. Cook 20 minutes in an oven set to 160°C. Cool completely.
Place parmesan with remaining paprika into the Thermomix bowl and mill 10 sec/speed 10.
Add yoghurt, cream cheese and 100g of the bacon. Blend 10 sec/speed 6.
Add pickles and blend 6 sec/speed 6.
Stir through remaining bacon pieces and serve with crackers of choice.
That's all the recipes!
No more recipes to load