Hot Dog Pull apart
This is cute! Think footy, (duh) sports events, kids parties. Homemade sausages as well! (If you really want to!) Otherwise go ahead and cheat, we will never judge you. Best served piping hot, perhaps with some butter for the excess fluffy bread! Or just loads of mustard and tomato sauce.
We think you will please the crowds with this one. Happy AFL Grand Final in Perth for the first and potentially the last time ever!
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Need
-
The Bread
- 300 Grams water
- 2 Teaspoons dry yeast
- 1 Teaspoon raw caster sugar BUY
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 500 Grams bakers or strong flour
- 1 Pinch pink salt flakes BUY
-
The Rest
- 1 Batch Skinless Pork and Beef Sausages cooked for half the usual time and cooled. Recipe
- 200 Grams cheeses; mozzarella and cheddar, cubed
- tomato sauce, as needed
- mustard, as needed
Do
- 1
To make the dough, place water, yeast, sugar and EVOO into the Thermomix bowl and warm 2 min/37/speed 2. Add remaining dough ingredients. Combine 6 sec/speed 6. Knead 3 min/Interval.
- 2
Tip dough out onto a floured silpat mat. Wrap up and allow to rise until doubled in size.
- 3
Meanwhile, line the base of a round spring form tin. and butter the sides. Preheat the oven to 200°C.
- 4
Place cheeses into the Thermomix bowl and mill 10 sec/speed 10. Set aside.
- 5
Divide dough into even balls, the same quantity as you have sausages.
- 6
Flatten each ball of dough and roll out slightly, so it is big enough to wrap around the sausage.
- 7
Spread plenty of tomato sauce and mustard onto the dough, sprinkle with cheese. Place a sausage on top and roll up.
- 8
Arrange all your wrapped up sausages standing up in the tin. Cover and allow to rise.
- 9
Bake for 25 minutes. Serve with more sauce and mustard to taste!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
