Huevos Diablos
We created this recipe for our Just Air Fry Me to Mexico cooking class menus because we absolutely love how easy it is to 'boil' eggs in the air fryer. If you haven't joined the IC yet or bought the book, the boiled eggs using the Air Fryer recipe alone is worth that cost!
SO...huevos diablos translated is literally 'eggs devilled'....remember those from the 80's? These are ultra Mexicano and we loved them. They were gone in a single sitting and I mean, who eats more than 1 egg at a time? But I am pretty sure I ate a few through the course of the day. They did keep winking at me.
Enjoy...
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Need
- 10-12 eggs
- 2 spring onion, roughly chopped reserve some for garnish
- 1 cloves garlic
- 1 Tablespoon pickled sliced jalapeños. Reserve some for garnish
- 1 Handful fresh coriander or cilantro Reserve some for garnish
- 2 limes zest and juice
- pink salt flakes and pepper to taste BUY
- 1/2 Teaspoon ground cumin
- 1/2 Teaspoon Picante Spice mix Recipe
- 70 Grams Chipotle Mayonnaise Recipe
Do
- 1
Preheat Air-Fryer for 5 minutes at 130°C.
- 2
Place eggs into the basket and cook for 13 minutes at 130°C. Place eggs into an ice bath for 10 minutes.
- 3
Peel eggs and slice in half. Scoop out egg yolks and set aside.
- 4
Place spring onion, garlic, jalapeños and coriander into the Thermomix bowl. Chop 5 sec/speed 6. Add remaining ingredients, including egg yolks and lime juice. Combine 6 sec/speed 3.
- 5
Spoon filling into the egg whites. Top with spring onions, jalapeños and coriander to serve
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
