Huevos Diablos

Makes 20 Prep Time 20 minutes   Cook Time 13 minutes   Rated:


We created this recipe for our Just Air Fry Me to Mexico cooking class menus because we absolutely love how easy it is to 'boil' eggs in the air fryer. If you haven't joined the IC yet or bought the book, the boiled eggs using the Air Fryer recipe alone is worth that cost!

SO...huevos diablos translated is literally 'eggs devilled'....remember those from the 80's? These are ultra Mexicano and we loved them. They were gone in a single sitting and I mean, who eats more than 1 egg at a time? But I am pretty sure I ate a few through the course of the day. They did keep winking at me.


If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Preheat Air-Fryer for 5 minutes at 130°C.


Place eggs into the basket and cook for 13 minutes at 130°C. Place eggs into an ice bath for 10 minutes.


Peel eggs and slice in half. Scoop out egg yolks and set aside.


Place spring onion, garlic, jalapeños and coriander into the Thermomix bowl. Chop 5 sec/speed 6. Add remaining ingredients, including egg yolks and lime juice. Combine 6 sec/speed 3.


Spoon filling into the egg whites. Top with spring onions, jalapeños and coriander to serve

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Bites

That's all the recipes!

No more recipes to load