Raspberry Dream Cheesecake ~ Steamed….

Serves 8-10
by Tenina Holder

Another re-do…always a winner, I made this yesterday for a girlfriends Birthday Bonanza….Well recieved on all counts and rating highly on my Facebook page to appear in The Book! How do you feel about that? Let me know!

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Need

  • 200 g chocolate cream filled biscuits (Oreos)
  • 40 g butter
  • 400 g white chocolate in pieces
  • 4 eggs
  • 500 g cream cheese
  • 50 g caster sugar
  • 1 tsp Vanilla - Bean Paste Heilala vanilla bean paste BUY
  • Ganache
  • 20 g good quality raspberry jam, pushed through sieve to remove seeds
  • 100 g dark chocolate
  • 50 g cream
  • Fresh or frozen raspberries to garnish

Do

1  

Preheat oven to 180°C and line the base of a 16cm spring form cake tin with paper.

2  

Place biscuits and butter into Thermo bowl and mill 15 sec/speed 6.

3  

Press into prepared tin and bake for 10 minutes. Remove from oven and cool.

4  

Place white chocolate into Thermomix bowl and chop 6 sec/speed 8.

5  

Scrape down sides of bowl and melt 10 min/50°C/speed 1.

6  

Add cream cheese, sugar, vanilla bean paste and eggs.

7  

Beat 1 min/speed 6. Scrape down sides of bowl and repeat. Pour into biscuit base.

8  

Place on top of a pair of chopsticks in the Varoma. (Chopsticks will help the steam circulate.)

9  

Rinse bowl and fill with water to 1L mark.

10  

Cook cheesecake 60 min/Varoma/speed 3. Chill until completely set in the centre. It will be slightly wobbly until cold. (You may need to check water levels part way through steaming.)

11  

Ganache;

12  

Place jam, dark chocolate and cream into Thermomix bowl and melt 5 min/50°C/speed 1.

13  

Place raspberries on top of ganache to decorate.

More

Serve with additional whipped cream if desired.

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