Salt Honey and Chilli Pepitas
CAN NOT STOP EATING THESE! Seriously. They are so more-ish and just a little tiny munchy thing, so you hardly notice them going down. I think if they lasted long enough they would be great with popcorn for a movie snack and I may be giving that a go this weekend!
YUM! The hint of chilli, the sweet salty yin yang with a bit of crunch is so good. I did create this recipe for the Cheese High Teas we are doing in June for European Foods and the Cheese Cathedral...yes...worshipping cheese is a thing! I have to say I will definitely be making these on a regular basis. They will be very good to have on hand to zhoosh up a salad or a soup, or as intended on a cheeseboard, grazing table, or similar! So my lovelies, go to! Put these on your list! You will be glad you did!
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Need
- 75 Grams Chilli Infused Honey Drizzle or as needed Recipe
- 200 Grams raw pepitas
- 2 generous Pinches pink salt flakes BUY
Do
- 1
Prepare the Chilli Infused Honey up to 3 weeks in advance.
- 2
Preheat the oven to 160°C and line an oven tray with baking paper.
- 3
Coat the pepitas with the honey and generously sprinkle with salt flakes.
- 4
Bake for around 15 minutes. If the pepitas are fragrant and crisp, they are ready, otherwise add a few more minutes cooking time.
- 5
Store in an airtight container in the fridge until use. Think cheeseboards, grazing tables, Cheese High Teas! They are pretty delicious as a movie snack too, especially combined with popcorn!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
