Got lemons? Make lemonade….got mint? Add it as garnish and you have a refreshing spritzer that can go a long way to refresh all and sundry on a hot day…not that there are many of those around just yet…but they are coming. Brace yourself Australia…there is a whiff of summer in the air in Perth today, and I have to say, I am excited! This recipe requires a little forethought, but is easy and a great way to get a vitamin C hit in what is essentially a fizzy drink….Cin Cin!
I make this all the time…it is amazing…you just have to remember to make it ahead of time enough so you have a little fizz, and don’t go too far over board with the fermentation and then think you are serving ‘lemonade’….you could be in trouble if drinking this then driving…just sayin’.
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
- 5 - 6 large lemons, peel and juice
- 300 Grams sugar
- 1 Handful mint leaves
- 2 Litres water (use 2L mark in thermo bowl)
- 1 Teaspoon yeast granules
- Mint leaves and sliced strawberries to garnish
Place long strips of peel, sugar, mint and water into Thermomix bowl and cook 10 min/100°C/speed 2. Allow to cool completely.
Add juice and yeast and mix 10 sec/speed 2. Strain into sterlised glass jars removing all peel and mint. Close jars and leave out of the fridge for around 2 days until bubbles start to appear.
Over lots of ice with additional mint leaves and sliced strawberries.