Coconut Roughs were a childhood favourite of mine, and in an attempt to make them guilt-free, I came up with this very delicious and guilty-tasting recipe. Essentially a chocolate coconut butter, think outside the square and replace the cocoa with lime zest, lemon zest, lemon oil, wild orange oil, or freeze-dried raspberry powder...oh the possibilities.
This recipe first appeared in Keeping it Simple. Really, really simple.
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Need
- 400 Grams shredded coconut BUY
- 50 Grams coconut oil BUY
- 20 Gram premium
- 1 Teaspoon vanilla bean paste BUY
- 50 Grams raw sugar
- Pinches pink salt flakes BUY
Do
- 1
Place all ingredients into Thermomix bowl. Blend 4-8 min/speed 8.
- 2
Stop and scrape down sides of bowl and lid as necessary. The bowl will become quite warm.
- 3
Place into lined baking tin or individula lined muffin tin and tap on bench to settle. Refrigerate.
- 4
Cut into squares with a hot knife once set.
