Thermomix Coconut Rough

Coconut Roughs were a childhood favourite of mine, and in an attempt to make them guilt-free, I came up with this very delicious and guilty-tasting recipe. Essentially a chocolate coconut butter, think outside the square and replace the cocoa with lime zest, lemon zest, lemon oil, wild orange oil, or freeze-dried raspberry powder...oh the possibilities.

This recipe first appeared in Keeping it Simple. Really, really simple.

Are you following me on Facebook, Instagram, Pinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!