Thermomix Coconut Rough
Coconut Roughs were a childhood favourite of mine, and in an attempt to make them guilt-free, I came up with this very delicious and guilty-tasting recipe. Essentially a chocolate coconut butter, think outside the square and replace the cocoa with lime zest, lemon zest, lemon oil, wild orange oil, or freeze-dried raspberry powder...oh the possibilities.
This recipe first appeared in Keeping it Simple. Really, really simple.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 400 Grams Shredded Coconut BUY
- 50 Grams Coconut Oil BUY
- 20 Gram premium
- 1 Teaspoon Vanilla Bean Paste BUY
- 50 Grams raw sugar
- Pinches Pink Salt Flakes BUY
Place all ingredients into Thermomix bowl. Blend 4-8 min/speed 8.
Stop and scrape down sides of bowl and lid as necessary. The bowl will become quite warm.
Place into lined baking tin or individula lined muffin tin and tap on bench to settle. Refrigerate.
Cut into squares with a hot knife once set.
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