Thermomix Coconut Rough
Coconut Roughs were a childhood favourite of mine, and in an attempt to make them guilt-free, I came up with this very delicious and guilty-tasting recipe. Essentially a chocolate coconut butter, think outside the square and replace the cocoa with lime zest, lemon zest, lemon oil, wild orange oil, or freeze-dried raspberry powder...oh the possibilities.
This recipe first appeared in Keeping it Simple. Really, really simple.
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Need
- 400 Grams shredded coconut
- 50 Grams coconut oil
- 20 Gram premium
- 1 Teaspoon vanilla bean paste BUY
- 50 Grams raw sugar
- Pinches pink salt flakes BUY
Do
- 1
Place all ingredients into Thermomix bowl. Blend 4-8 min/speed 8.
- 2
Stop and scrape down sides of bowl and lid as necessary. The bowl will become quite warm.
- 3
Place into lined baking tin or individula lined muffin tin and tap on bench to settle. Refrigerate.
- 4
Cut into squares with a hot knife once set.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
