Garlic Prawns in the Thermomix

Name: Thermomix recipe: Garlic Prawns in the Thermomix
Prep time: 2 min
Cook time: 8 min
Ingredients: 1 Handful Italian parsley; 6 - 8 cloves garlic; 20 Grams Extra Virgin Olive Oil (EVOO); 700 Grams green prawns, shelled; 30 Grams brandy; pink salt flakes and black pepper to taste; 30 Grams cream; 1 Lemon juice and zest to taste

Make on Fresco

Serves 6 Prep Time 2 minutes Cook Time 8 minutes Rated: Print

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The most delicious little recipe around from Thermomix. Make sure you put this on your must do list. SO easy, so garlicky and totally hits that spot!

I have been asked for a recipe for Garlic Prawns a few times, and as much as I love them, I am a great believer in a high heat to cook them quickly and to brown them up a bit. Of course, if you over do the brown, you have bitter garlic…so that is where Thermomix can really come into its own. So…combined with a little Light Lemon Risotto, this recipe is quick, easy and delicious.

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Need

1 Handful Italian parsley
6 - 8 cloves garlic
20 Grams Extra Virgin Olive Oil (EVOO) BUY
700 Grams green prawns, shelled
30 Grams brandy
pink salt flakes and black pepper to taste BUY
30 Grams cream
1 Lemon juice and zest to taste

Do

1: Place parsley into Thermomix bowl and chop 3 sec/speed 6. Remove from bowl and set aside.
2: Place garlic and EVOO into Thermomix bowl and chop 4 sec/speed 5. Scrape down sides of bowl and saute 5 min/Varoma/speed 1.
3: Add prawns and cook 5 min/Varoma/Reverse/speed 1 with MC off.
4: Add brandy, seasoning and cream and cook 2 min/Varoma/Reverse/speed 1 with MC off.
5: Add parsley through hole in lid in the last 20 sec of cooking time, just to incorporate or stir through after.

Serve over Light Lemon Risotto with lashings of fresh lemon juice, and finely grated zest over; or on simply their own with fresh crusty bread if desired.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!