Toblerone Dip
A decadent little number, suitable on festive occasions, when a fruit platter needs a sparkle!
I am seriously thinking of having a 'suggestions' tag in place of 'recipes' on here…I mean this is really just a suggestion, but a damned delicious one…hope you enjoy; nice and easy for a crowd and those who are practising restraint can happily continue to do so whilst they still join in….I often serve it at Christmas morning breakfast…you know, start the day off with fruit and all that….? (Is anyone buying this?)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
Do
- 1
Insert Butterfly and pour cream into Thermomix bowl.
- 2
Whip cream 20-40sec/Butterfly/speed 4 until peaks form. (under whipped is preferable)Remove and set aside in seperate bowl. Remove Butterfly.
- 3
Place Toblerone into Thermomix bowl and mill 4 sec/speed 8.
- 4
Melt 2-3 min/37ºC/speed 2.
- 5
Pour whipped cream back into mixing bowl and insert Butterfly.
- 6
Combine 4-5 sec/Butterfly/speed 3.
- 7
Serve within 24 hours!
More
Scrape into serving bowl, decorate with chocolate curls and serve with fresh fruit of choice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
