Toblerone Hot Brew Choc
Drinking our brew choc is more than just about flavour, though I never consider eating, drinking anything that at least doesn't have some flavour benefits going for it.
One of the primary advantages of consuming cacao is its high antioxidant content. Antioxidants help neutralize free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases such as heart disease and certain cancers.
Cacao is also a natural mood booster, as it contains various compounds that stimulate the release of endorphins and serotonin, promoting feelings of happiness and relaxation. Additionally, cacao is a good source of minerals such as magnesium, iron, and potassium, which are vital for maintaining proper bodily functions.
It can also enhance brain health by improving cognitive function and increasing blood flow to the brain. Cacao has been associated with cardiovascular benefits, as it may help lower blood pressure, improve blood vessel health, and reduce the risk of blood clots.
Although more research is needed, incorporating pure cacao into a balanced diet may contribute to optimal stem cell function and in fact the production of new stem cells. (HOLD THE PHONE!)
So in case you still don't have any...drinking Brew Choc daily, can be a delightful way to reap all of these health-promoting benefits.
Then there is the whole medicinal honey thing! Please go and read all about that HERE. You will be astonished. Honey, raw honey is something you should also be eating on the daily.
You're welcome...we have combined these two fantastic foods, in this dairy free, deliciously decadent and very good for you treat for winter.
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Need
- 500 Grams
- 50 Grams Brew Choc dry granules BUY
- 2 Tablespoons honey
- 1/2 Teaspoon almond extract
- 1/2 Teaspoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
- 2 Tablespoons Almond Butter Recipe
- a few Turkish Delight Marshmallows or just plain purchased marshmallows Recipe
- 1 small toblerone chocolate bar (optional)
Do
- 1
Place milk and brew choc into the Thermomix bowl. Brew 10 min/60°C/speed 1.
- 2
Let mixture steep for 10 minutes. Strain. Discard solids. Return brewed mixture to the rinsed Thermomix bowl.
- 3
Add honey, almond extract, vanilla, salt and almond butter. If you wish to reheat it, do so for 1-2 min/65°C/speed 4. Blend 1 min/speed 10 until foamy and well combined.
- 4
Pour into mugs and add marshmallows and top it off with Toblerone shavings if desired.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
