Vanilla Milk and Orange Jelly
Originally created for my Mexican Fiesta cooking class this recipe is completely over the top delicious, sort of like panna cotta and jelly, but not!
This recipe is a fantastic summer dessert, and very easy to make. You just need a bit of time up your sleeve to set each layer seperately. I used to make literally dozens of these in shot glasses for my Mexican Fiesta cooking class. They don’t take that long to set in a shot glass!! The recipe now appears in the doterra Christmix ebook, FREE to insiders...you really should join me don’t you think?
Need
-
Vanilla Milk Jelly
- 2 egg yolks
- 150 Grams white sugar (optional; for pure white jelly)
- 440 Grams full cream milk
- 2 Teaspoons vanilla bean paste BUY
- 1 Tablespoon powdered gelatine
- 1/4 Cup water (approx. 50g)
-
Orange Jelly
- 440 Grams orange juice, freshly squeezed
- 100 Grams coconut sugar
- 50 Grams fresh lemon juice
- 1 Tablespoon powdered gelatine
- 1/4 Cup water (approx. 50g)
- 10 Drops doTERRA wild orange oil BUY
Do
- 1
To make Vanilla Milk Jelly, place yolks, sugar, milk and vanilla into Thermomix bowl and cook 8 min/80ºC/speed 4.
- 2
Stir the gelatine into the water and add to Thermomix bowl. Blend 20 sec/speed 6.
- 3
Pour into 8-10 small drinking glasses up to less than halfway. Refrigerate until completely set, 2-3 hours.
- 4
To make the Orange Jelly, place half the orange juice, sugar and lemon juice into Thermomix bowl and cook 8 min/80ºC/speed 2.
- 5
Stir the gelatine into the water just to soften and add to Thermomix bowl. Blend 20 sec/speed 6. Add the remaining orange juice and wild orange oil and stir gently to combine 4 sec/speed 3.
- 6
Strain mixture and pour Orange Jelly carefully onto the Vanilla Milk Jelly. Allow to set completely (2-3 hours) in the refrigerator before serving.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
