Vanilla Milk and Orange Jelly

Serves 8-10
by Tenina Holder

This recipe is a fantastic summer dessert, and very easy to make. You just need a bit of time up your sleeve to set each layer seperately. I used to make literally dozens of these in shot glasses for my Mexican Fiesta cooking class. They don’t take that long to set in a shot glass!! The recipe now appears in the doterra Christmix ebook, FREE to insiders...you really should join me don’t you think?

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Need

  • Vanilla Milk Jelly
  • 2 egg yolks
  • 150 Gram white sugar (optional; for pure white jelly)
  • 440 Gram full cream milk
  • 2 Teaspoon Vanilla - Bean Paste BUY
  • 1 Tablespoon powdered gelatine
  • 1/4 Cup water (approx. 50g)
  • Orange Jelly
  • 440 Gram orange juice, freshly squeezed
  • 100 Gram coconut sugar
  • 50 Gram fresh lemon juice
  • 1 Tablespoon powdered gelatine
  • 1/4 Cup water (approx. 50g)
  • 10 Drop doTERRA - Wild Orange Oil BUY

Do

1  

To make Vanilla Milk Jelly, place yolks, sugar, milk and vanilla into Thermomix bowl and cook 8 min/80ºC/speed 4.

2  

Stir the gelatine into the water and add to Thermomix bowl. Blend 20 sec/speed 6.

3  

Pour into 8-10 small drinking glasses up to less than halfway. Refrigerate until completely set, 2-3 hours.

4  

To make the Orange Jelly, place half the orange juice, sugar and lemon juice into Thermomix bowl and cook 8 min/80ºC/speed 2.

5  

Stir the gelatine into the water just to soften and add to Thermomix bowl. Blend 20 sec/speed 6. Add the remaining orange juice and wild orange oil and stir gently to combine 4 sec/speed 3.

6  

Strain mixture and pour Orange Jelly carefully onto the Vanilla Milk Jelly. Allow to set completely (2-3 hours) in the refrigerator before serving.

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