I do love gravy. Like Manu, I always want to know where the 'soss' is. In speaking to both vegetarians and vegans alike, they miss gravy once they cut out meat. SO here you are my lovelies. This gravy can be served to carnivores and they will be none the wiser. You on the other hand will only need to make one batch of gravy for the whole lot of them! YAY. It freezes really well, if you are a small household, freeze it in ice cubes and thaw and heat according to demand!
Pass the gravy!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! We are the leading online portal for all Thermomix recipes.
This is one of our amazing Insider recipes. Join us today to get access!