Sweet Potato Hummus with Confit Garlic

Serves 10 Prep Time 10 minutes   Cook Time 30 minutes   Rated:

Don't be afraid to try this with pumpkin or carrots; this is seriously good eating. Looking to impress? Use the confit garlic. No time to impress? Just replace the confit garlic with 1 clove fresh...and actually, you will still impress. This is great party food then think about what you can serve it with...we went with crackers, but equally amazing with some fresh flatbread of choice!

We love our hummus recipes on this site. They are perfect for an easy and pretty entertaining option. Head over and take a look at some of the others on here:

Black Bean Hummus

Herb & Garlic Hummus

Cauliflower and Spinach Hummus

Roasted Ruby Beetroot and Garlic Hummus

Sundried Tomato & Roasted Red Pepper Hummus

Mushrooms and Kale with White Bean Hummus

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Place sweet potato into simmering basket and insert into Thermomix bowl. Fill with just enough water to be seen amongst the potato.


Cook 16 min/100ºC/speed 3. Remove potato and set aside. Drain bowl.


Place salt, pepper, cumin, coriander and sesame seeds into a dry frypan and roast until just fragrant. Cool slightly before placing into dry Thermomix bowl. Mill 10 sec/speed 10.


Add sweet potato and remaining ingredients except ice cubes and blend 30 secs/speed 5-6.


Scrape down sides of bowl and lid, add ice cubes and repeat.


Serve drizzled with additional Garlic Oil and sesame seeds, with crispbread or crackers of choice.

Served with

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