Sweet Potato Hummus with Confit Garlic

Name: Sweet Potato Hummus with Confit Garlic
Yield: Serves 10
Ingredients: sweet potato, in chunks: 200 Gram; Water to cover sweet potato:; Pink salt flakes to taste:; Cracked black pepper to taste:; cumin seeds: 1 Teaspoon; coriander seeds: 1 Teaspoon; sesame seeds plus some more: 3 Tablespoon; Zest 1 lemon, finely grated:; Juice 1 lemon (80g min.):; cloves Confit Garlic: 4; Garlic Oil plus some more as needed: 30 Gram; cooked chickpeas or 400g tinned, drained: 250 Gram; ice cubes: 3

Serves 10

by Tenina Holder

Don't be afraid to try this with pumpkin or carrots; this is seriously good eating. Looking to impress? Use the confit garlic. No time to impress? Just replace the confit garlic with 1 clove fresh...and actually, you will still impress. This is great party food.

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