ThermoMite or Thermomix Vegemite
Make on Fresco
If Promite and Vegemite had a love child, this version would be it. Slightly sweet, which is more like promite. Salty from the miso and tamari...I have to say, not a lot to hate about this on hot buttered toast, or in Cheesymite scrolls or as an addition to a great stew. I got you covered!!
This originally appeared in the 2017 Pimp My Pantry calender...which is still available for a fraction of the original cost!!
Iconically Australian I think...who else would slather something that tastes similar to crushed vitamin b pills with the texture of vaseline all over toast? (DId that sell it to you or what???) Enjoy!
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Need
- 100 Grams Chinese black vinegar
- 50 Grams coconut sugar
- 50 Grams black sesame tahini
- 20 Grams miso paste
- 50 Grams tamari sauce or coconut aminos
- 2 Teaspoons garlic powder
Do
- 1
Place vinegar and sugar into Thermomix bowl and caramelize 10 min/Varoma/speed 2/MC off.
- 2
Add all remaining ingredients and blend 1 min/speed 10. Scrape down mixture from lid and sides of bowl and blend 20 sec/speed 6.
- 3
Scrape into a sterlised jar and keep sealed in the fridge between uses.
- 4
Just like vegemite, you need to use this sparingly as it is very strong in flavour.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
