ThermoMite or Thermomix VegemiteMake on Fresco
Related CoursesShelf Control
If Promite and Vegemite had a love child, this version would be it. Slightly sweet, which is more like promite. Salty from the miso and tamari...I have to say, not a lot to hate about this on hot buttered toast, or in Cheesymite scrolls or as an addition to a great stew. I got you covered!!
This originally appeared in the 2017 Pimp My Pantry calender...which is still available for a fraction of the original cost!!
Iconically Australian I think...who else would slather something that tastes similar to crushed vitamin b pills with the texture of vaseline all over toast? (DId that sell it to you or what???) Enjoy!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 100 Grams Chinese black vinegar
- 50 Grams coconut sugar
- 50 Grams black sesame tahini
- 20 Grams miso paste
- 50 Grams tamari sauce or coconut aminos
- 2 Teaspoons garlic powder
Place vinegar and sugar into Thermomix bowl and caramelize 10 min/Varoma/speed 2/MC off.
Add all remaining ingredients and blend 1 min/speed 10. Scrape down mixture from lid and sides of bowl and blend 20 sec/speed 6.
Scrape into a sterlised jar and keep sealed in the fridge between uses.
Just like vegemite, you need to use this sparingly as it is very strong in flavour.