I love how quickly you can throw a marinade or dressing together in the Thermomix. Even better if the herbs come fresh from your own garden. I don't normally tend to measure the herbs. Use what you have and rely on your own good judgement for how this will taste. It has to to taste amazing if you are making it right?
You can add some whey to this recipe, this will help tenderise the lamb, you can use it on chops, cutlets or an entire leg of lamb, or for that matter beef or chicken.
Try it as a salad dressing as well...it is delicious.
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Need
- 1 spring onion, quartered
- 1 Handful flat leaf parsley
- 3 fresh oregano leaves only (or 1 tsp dry)
- 1 fresh rosemary sprig, leaves only
- 1 small Handful fresh mint
- 4 cloves garlic
- 100 Grams Extra Virgin Olive Oil (EVOO) BUY
- Zest 1 lemon, finely grated
- Flesh 1 lemon (seeds removed)
- 1 Teaspoon pink salt flakes or to taste BUY
- black pepper freshly ground to taste
- 2 Tablespoons whey (optional) Recipe
- Lemon wedges to serve
Do
- 1
Add all ingredients to Thermomix bowl.
- 2
Blend 10 sec/speed6. Scrape down lid and sides of bowl.
- 3
Blend 10 sec/speed 7. Scrape down lid and sides of bowl.
- 4
Blend 10 sec/speed 8. Add marinade to lamb, coat well and leave in refrigerator for at least one hour.
- 5
Cook lamb on BBQ, under grill or in oven until cooked to your preference.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
