I love how quickly you can throw a marinade or dressing together in the Thermomix. Even better if the herbs come fresh from your own garden. I don't normally tend to measure the herbs - I'm more of a chuck in what you feel like kinda gal. Really, with this kind of recipe, how can you go wrong?
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Need
- 1 spring onion, quartered
- 1 Handful Italian parsley
- 3 sprigs oregano, leaves only (or 1 tsp dry)
- 1 small sprig rosemary, leaves only
- Few mint leaves
- 4 cloves garlic
- 100 Grams Extra Virgin Olive Oil (EVOO) BUY
- Zest 1 lemon (no pith)
- Flesh 1 lemon (seeds removed)
- 1 Teaspoon pink salt flakes BUY
- Freshly ground pepper to taste
- Lemon wedges to serve
Do
- 1
Add all ingredients to Thermomix bowl (apart from the additional lemon wedges).
- 2
Blend 10 sec/speed6. Scrape down lid and sides of bowl.
- 3
Blend 10 sec/speed 7. Scrape down lid and sides of bowl.
- 4
Blend 10 sec/speed 8. Add marinade to lamb, coat well and leave in refrigerator for at least one hour.
- 5
Cook lamb on BBQ, under grill or in oven until cooked to your preference.
- 6
Serve with wedges of lemon.
