Blood Orange EVOO Curd

Makes 500g jar Prep Time 2 minutes   Cook Time 8 minutes   Rated:    
by Tenina Holder

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Well Cobram have done it again. I am loving their new baking range of infused EVOO. (It is available on line while stocks last.)

There is a Blood Orange infused oil (revealed here in all it's glory!) as well as Vanilla Bean and Chai. I have yet to try Chai. But I have BIG plans afoot for it. SO excited. I love infusions of any kind, you would know that if you read any of my stuff, so to have it ready done is pretty awesome and simple. Plus I know the quality control and provenance of the Cobram brand and so I am confident there are no nasties and the flavours are fantastic.

I was hoping for a blood orange curd, which may happen the minute a blood orange appears in the shops, so this post may change pics when that happens. But the flavour is all there. Thanks to Cobram.

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Need

Do

1  

Zest oranges finely straight into the Thermomix bowl. Add the sugar and mill 10 sec/speed 10.

2  

Add juice, cornflour, eggs and yolks and blend 5 sec/speed 7.

3  

Cook 8 min/90°C/Butterfly/speed 4. Remove Butterfly.

4  

Add butter and Blood Orange infused EVOO and mix 20 sec/speed 5.

5  

Transfer to a sterlised jar and refrigerate until use.

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