There is a Blood Orange infused oil (revealed here in all it's glory!) as well as Vanilla Bean and Chai. I have yet to try Chai. But I have BIG plans afoot for it. SO excited. I love infusions of any kind, you would know that if you read any of my stuff, so to have it ready done is pretty awesome and simple. Plus I know the quality control and provenance of the Cobram brand and so I am confident there are no nasties and the flavours are fantastic.
I was hoping for a blood orange curd, which may happen the minute a blood orange appears in the shops, so this post may change pics when that happens. But the flavour is all there. Thanks to Cobram.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 3 oranges, zest and juice (at least 120ml juice)
- 170 Grams Raw Caster Sugar BUY
- 2 Tablespoons Cornflour or Cornstarch
- 2 eggs
- 2 egg yolks
- 75 Grams Unsalted Butter BUY
- 35 Grams Extra Virgin Olive Oil (EVOO) Blood Orange Infused BUY
Zest oranges finely straight into the Thermomix bowl. Add the sugar and mill 10 sec/speed 10.
Add juice, cornflour, eggs and yolks and blend 5 sec/speed 7.
Cook 8 min/90°C/Butterfly/speed 4. Remove Butterfly.
Add butter and Blood Orange infused EVOO and mix 20 sec/speed 5.
Transfer to a sterlised jar and refrigerate until use.