Just love a little bounty bar…with an almond in it…and a healthy one? Even better. SO knock yourself up a few of these, and then sit back and enjoy guilt free. I think these are called Almond Mound bars in the USA, and we have them here in OZ, but they are called something different…any ideas as to what? It’s been so long since I bought a candy bar, (no really) that I have no idea. Still, whatever they’re called, I’ll definitely have these in my rotation! Delish!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 350 Grams shredded coconut BUY
- 100 Grams coconut oil coconut oil plus some more BUY
- Pinches pink salt flakes Pink salt flakes BUY
- 2 Teaspoons vanilla bean paste Heilala vanilla bean paste BUY
- 60 - 80 Grams pure maple syrup
- almonds toasted as needed BUY
- 300 Grams chocolate BUY
Do
- 1
Place coconut, oil, salt, vanilla and maple syrup into Thermomix bowl and blend 4-6 min/70ºC/speed 8, stopping to scrape down sides of bowl as necessary.
- 2
Spread into paper lined tin of choice. Score bars into top and stud each piece with an almond.
- 3
Cool in fridge until solid.
- 4
Melt chocolate with a few tbsp coconut oil in the microwave on high.
- 5
Cut bars through and coat fully in chocolate mixture. Arrange on a cooling rack with paper underneath until set. May need to be refrigerated.
