Almond ‘Praline’ Addiction

Name: Thermomix recipe: Almond ‘Praline’ Addiction
Ingredients: 300 Grams almonds; 120 Grams unsalted butter; 200 Grams coconut sugar coconut palm sugar; 50 Grams cornflour; 2 Teaspoons vanilla bean paste vanilla bean paste; 70 Grams whole milk; Pinches pink salt flakes pink salt flakes

Makes a lot! Rated: Print

Rich and decadent, this almondy delight can be made in minutes and is perfect added to ice cream, given as a gift, dipped in chocolate or eaten as is.

Not strictly a praline, but certainly a delicious, crunchy, nutty, sweet, addictive treat. I added some salt (cannot help myself) but you could leave it out for a sweeter, more delicate result. This lovely stuff will stay crunchy if kept in an airtight container in the fridge and is truly a fantastic topping on a cake or cheesecake. It would also make a fab-uu-laahs gift da-ahh-ling.

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Need

300 Grams almonds
120 Grams unsalted butter BUY
200 Grams coconut sugar coconut palm sugar
50 Grams cornflour
2 Teaspoons vanilla bean paste vanilla bean paste BUY
70 Grams whole milk
Pinches pink salt flakes pink salt flakes BUY

Do

1: Preheat oven to 170ºC. Line one large or two smaller baking trays with raised edges with baking paper. Set aside.
2: Place almonds into Thermomix bowl and chop 2-3sec/speed 5 (you want them to still be chunky).
3: Place remaining ingredients into Thermomix bowl and cook 10 min/100ºC/Reverse/speed 1.
4: Pour onto prepared trays and bake for 15-20 minutes until golden brown and bubbly around the edges.
5: Allow to cool on tray before peeling away paper and breaking into pieces. (This would be the perfect time to drizzle with dark chocolate...but I digress.)

For extra decadence, try dipping one half of each broken piece in melted chocolate.

Serve chopped over ice cream.

Perfect for gift giving wrapped in cellophane or in gift bags.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!