Almond, Tangelo And Blueberry Tarts

Name: Thermomix recipe: Almond, Tangelo And Blueberry Tarts
Prep time: 10 min
Cook time: 20 min
Ingredients: 100 Grams sugar; 2 tangelos, zest, finely grated or other citrus of choice; 350 Grams almonds toasted; 1 Teaspoon vanilla bean paste; 1 Pinch pink salt flakes; 110 Grams unsalted butter; 2 eggs; 50 Grams shredded coconut; 1 Handful fresh or frozen blueberries; Icing sugar to dust

makes 6 tarts Prep Time 10 minutes Cook Time 20 minutes Rated: Print

Delicately flavoured almond tarts with just a hint of citrus. A beautiful light tart.

This Blueberry Almond Frangipane is the kind of effortless bake that looks impressive but couldn’t be easier. There’s no pastry to roll, no blind baking, and absolutely no fuss, just a simple gluten free almond batter that comes together in minutes and bakes into a soft, buttery frangipane studded with juicy blueberries.

It’s naturally gluten free thanks to almond meal, beautifully moist, and rich without being heavy. Serve it warm with a dollop of cream or yoghurt for an easy dessert, or enjoy a slice with coffee for a not-too-sweet afternoon treat. Simple, rustic, and utterly delicious.

Need

100 Grams sugar
2 tangelos, zest, finely grated or other citrus of choice
350 Grams almonds toasted
1 Teaspoon vanilla bean paste BUY
1 Pinch pink salt flakes BUY
110 Grams unsalted butter BUY
2 eggs
50 Grams shredded coconut
1 Handful fresh or frozen blueberries
Icing sugar to dust

Do

1: Preheat oven to 180ºC and butter 6 individual tart tins.
2: Place sugar and zest into Thermomix bowl and mill 10 sec/speed 10.
3: Add almonds and vanilla and mill 20 sec/speed 10.
4: Add remaining ingredients except blueberries and icing sugar and blend 30 sec/speed 7.
5: Divide mixture between tart tins and top with blueberries to taste. Bake 20 minutes until golden and fragrant.
6: Dust with icing sugar when ready to serve.

Served with

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!