Almond, Tangelo And Blueberry Tarts

Name: Thermomix recipe: Almond, Tangelo And Blueberry Tarts
Ingredients: 100 Grams sugar; 2 tangelos, zest, finely grated or other citrus of choice; 350 Grams almonds toasted; 1 Teaspoon vanilla bean paste Heilala vanilla bean paste; 1 Pinch pink salt flakes Pink salt flakes; 110 Grams unsalted butter; 2 eggs; 50 Grams shredded coconut; 1 Handful frozen blueberries; Icing sugar to dust

Rated: Print

Delicately flavoured almond tarts with just a hint of citrus. A beautiful light tart.

I went to a business meeting the other day in the city and of course, as it was lunchtime on the way out of said meeting, felt that a little stop off for a tart was a good idea…I think this is pretty close to what I ordered. My own version of course, but truly delicious, gluten free (do I hear an allergy related cheer??) and totally more-ish. It is quite low on sugar, so you could potentially add a little extra…or just serve it with sweetned whipped cream or ice cream. Hope you hit a home run with this one.

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Need

100 Grams sugar
2 tangelos, zest, finely grated or other citrus of choice
350 Grams almonds toasted
1 Teaspoon vanilla bean paste Heilala vanilla bean paste BUY
1 Pinch pink salt flakes Pink salt flakes BUY
110 Grams unsalted butter BUY
2 eggs
50 Grams shredded coconut
1 Handful frozen blueberries
Icing sugar to dust

Do

1: Preheat oven to 180ºC and butter 6 individual tart tins.
2: Place sugar and zest into Thermomix bowl and mill 10 sec/speed 10.
3: Add almonds and vanilla and mill 20 sec/speed 10.
4: Add remaining ingredients except blueberries and icing sugar and blend 30 sec/speed 7.
5: Divide mixture between tart tins and top with blueberries to taste. Bake 20 minutes until golden and fragrant.

Dust with icing sugar before serving with ice cream, cream, mascarpone, vanilla yoghurt, custard…need I go on??

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!